-
Restaurants
Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, hickory smoked and loaded with generous chunks of Manchego sheep's milk cheese that melt into rich, salty pockets throughout the link.
Seasoned simply with pepper and garlic so the smoke and cheese do the heavy lifting. Grill it until the casing snaps, slice it into rounds for a charcuterie board, or split it lengthwise and sear it cut-side down in a hot pan. This is the sausage that disappears first at every cookout. Comes in half-pound packs, one link per pack.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.
Great Like Always!!