Old Salt Co-op

A REGENERATIVE MARKETPLACE FOR MEAT

Est. in Montana 2020

Land is Kin. Together, let's leave it better.

When you choose Old Salt Co-op, you're investing in food that nourishes you, restores the land, and supports a regional model for a better food future.

Exceptional flavor and nutrient density through world class land stewardship.

We're a salt of the earth community of ranchers, butchers, and eaters who care about wild, wide open spaces. We're here to give you direct access to healthy Montana rangelands so that you can take part in supporting a regenerative agriculture.

SPECIALTY PORK AND SPECIALTY BEEF/PORK SAUSAGE

Country Sausage

1 lb

$20.00

Smoked Sausage with Sheep's Cheese

.5 lb

$12.00

Sold Out

Smoked Bacon - Value Added - Old Salt Co - op

Pasture-Raised Heritage Breed Smoked Bacon

.75 lb

$16.00

Hickory Smoked Ham with Local Honey - Value Added - Old Salt Co - op

Hickory Smoked Honey Ham

1 - 3 lb

from $27.50

MOST LOVED AND MOST PURCHASED CUTS

Ground Beef

1 lb

from $11.00

Ribeye Steak

.75 - 1.25 lb

from $34.50

Ground Vital Blend

1 lb

$11.00

Chuck Roast

2.5 - 3 lb

$52.25

Grass-Fed Strip Steak

.625 - 1 lb

from $25.50

Tenderloin Filet - Beef - Old Salt Co - op

Grass-Fed Beef Tenderloin Filet

.5 - .75 lb

from $26.00

Ground Lamb

1 lb

$19.00

Top Sirloin Steak

.75 lb

$18.75

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50 products

What Our Customers Are Saying

★★★★★
Big fan. Started with the Pork Shoulder Roast in the crock-pot and it was absolute perfection. I was shocked because I don't often have luck cooking pork!
Carolyn Lam

★★★★★
great cuts, quality protein and fantastic customer service and delivery
Jerry Kennedy

★★★★★
100/10 - My husband does not usually enjoy lamb. In truth, I bought the brats for myself, but barely had the chance to eat one he enjoyed them so much! Needless to say, these will become a staple in our house.
Anonymous

★★★★★
We are big fans of the Old Salt Co-Op and of their approach to regenerative ranching. We love the beef and are happy to support their business. One of our favorite ways to eat their ground beef is also the simplest. Saute and salt it. We have also been using Old Salt beef to make our own carnivore bars. Fantastic!
Scott Newell
Los Angeles, CA

★★★★★
This is some of the best pork, I have ever had. The favor is wonderful, and the meat is tender.
Brenda Kroos

★★★★★
By far, THE BEST HAM our family has EVER eaten. We’re hooked!!
Sarah Crowley

Diagram of a cow with labeled cuts of meat on a white background

When you purchase a beef share, you're giving our producer-members your commitment in exchange for their commitment to take care of the land that is our common wealth. It's a small thing that makes the whole system work better. We offer four different size beef shares for Montana residents. Stock your freezer and save

Beef Shares