Lamb Shanks
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
One of the great braising cuts in all of cooking. The shank comes from the lower leg — a tough, sinewy piece of meat that transforms completely with time and low heat. Braise them in white wine with garlic and herbs for an Italian-style preparation, simmer them into a fragrant curry, or go classic with red wine, tomatoes, and root vegetables. The connective tissue melts into a rich, silky sauce while the meat turns fork-tender and falls from the bone. Two shanks per pack — enough for a dinner that feels like a proper event.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.