Beef Share Bundle Cuts
What Comes in a Eigth, Quarter or Half Beef Share
Half Beef Share
Half Beef Share includes 225 lbs of beef and requires a chest freezer with about 10-12 cubic feet:
- Ribeye steak, boneless - 10 packs
- NY strip steak, boneless - 12 packs
- Tenderloin filet steak - 6 packs
- Flat iron steak - 2 packs
- Top sirloin steak - 6 packs
- Top sirloin cap steak - 3 packs
- Chuck eye steak - 3 packs
- Denver steak - 6 packs
- Skirt steak - 2 packs
- Flank steak - 1 pack
- Bavette steak - 4 packs
- Sirloin tip steak - 6 packs
- Top round steak - 6 packs
- Cubed steak - 6 packs
- Steak strips - 4 packs
- Chuck roast, boneless - 2 packs
- Pot roast, bone-in - 2 packs
- Brisket roast - 1 pack
- Short ribs - 3 packs
- London broil roast - 1 pack
- Sirloin tip roast - 1 pack
- Osso bucco - 2 packs
- Tri tip roast - 1 pack
- Stew meat - 10 packs
- Ground beef 80/20 - 95 packs
- Beef knuckle bones - 3 packs
- Beef marrow bones - 1 pack
- Beef liver cutlets - 5 packs
* steaks are around .625 - 1 lbs per pack, depending on the cut
* roasts and slow cook cuts are around 2.75 lbs; brisket around 5 lbs; tri tip around 1.75 lbs; exact weights may vary
*ground beef comes in 1 lb packs
*bones come in 2.5 - 5 lb packs, liver in 1 lb packs
Quarter Beef Share
Quarter Beef Share includes 120 lbs of beef and requires a chest freezer with about 5-6 cubic feet:
- Ribeye steak, boneless - 5 packs
- NY strip steak, boneless - 6 packs
- Tenderloin filet steak - 3 packs
- Flat iron steak - 1 packs
- Top sirloin steak - 4 packs
- Top sirloin cap steak - 2 packs
- Chuck eye steak - 2 packs
- Denver steak - 3 packs
- Skirt steak - 1 packs
- Bavette steak - 3 packs
- Sirloin tip steak - 3 packs
- Top round steak - 3 packs
- Cubed steak - 3 packs
- Steak strips - 2 packs
- Chuck roast, boneless - 1 pack
- Pot roast, bone-in - 1 pack
- Brisket roast - 1 pack
- Short ribs - 2 packs
- London broil roast - 1 pack
- Sirloin tip roast - 1 pack
- Osso bucco - 1 pack
- Stew meat - 5 packs
- Ground beef 80/20 - 45 packs
- Beef knuckle bones - 2 packs
- Beef marrow bones - 1 pack
- Beef liver cutlets - 3 packs
* steaks are around .625 - 1 lbs per pack, depending on the cut
* roasts and slow cook cuts are around 2.75 lbs; brisket around 5 lbs; tri tip roast around 1.75 lbs; exact weights may vary
*ground beef comes in 1 lb packs
*bones come in 2.5 - 5 lb packs, liver in 1 lb packs
Eighth Beef Share
Eighth Beef Share includes 65 lbs of beef and requires a chest freezer with about 2.5-3 cubic feet:
- Ribeye steak, boneless - 2 packs
- NY strip steak, boneless - 3 packs
- Tenderloin filet steak - 2 packs
- Top sirloin steak - 2 packs
- Top sirloin cap steak - 1 pack
- Chuck eye steak - 1 pack
- Denver steak - 1 pack
- Skirt steak - 1 packs
- Bavette steak - 2 packs
- Sirloin tip steak - 2 packs
- Top round steak - 2 packs
- Cubed steak - 2 packs
- Steak strips - 2 packs
- Chuck roast, boneless - 1 pack
- Pot roast, bone-in - 1 pack
- Brisket roast - 1 pack
- Short ribs - 1 pack
- London broil roast - 1 pack
- Osso bucco - 1 pack
- Ground beef 80/20 - 25 packs
- Beef knuckle bones - 1 pack
- Beef liver cutlets - 1 pack
* steaks are around .625 - 1 lbs per pack, depending on the cut
* roasts and slow cook cuts are around 2.75 lbs; exact weights may vary
*ground beef comes in 1 lb packs
*bones come in 5 lb packs, liver in 1 lb packs