Grass-Fed Pot Roast
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Everything you love about a chuck roast, plus a marrow bone right in the center that adds body, richness, and depth to every braise. As the bone renders, it releases collagen and marrow into the cooking liquid — giving you a pot likker that's practically a sauce on its own. Low and slow is the only move here: Dutch oven, slow cooker, or a covered roasting pan with stock, aromatics, and patience. This is the cut your grandmother reached for when she wanted to feed the family something that made the whole house feel like home. Packs are 2.5–3 lb, exact weights may vary.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.