Top Round Steak (London Broil)
Regular price$12.25
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This humble, lean steak from the round might need a bit of extra work, but it is very versatile. We recommend marinating and grilling, pan searing, or broiling for a lean and beefy steak that is budget friendly.
When a bundle specifies a category of beef cut, it can include:
- Premium steak: ribeye, strip, tenderloin, and flat iron
- Butcher's steak: top sirloin, top sirloin cap, sirloin tip, bavette, skirt, flank, top round, chuck eye, denver, oyster, merlot, petite tender, and chuck tender
- Fresh sausage: bratwurst, italian, kielbasa, breakfast, chorizo
- Slow cook cuts: chuck roast, pot roast, stew meat, osso bucco, short ribs, brisket, tri-tip
Orders placed by Monday will ship the same week. Any orders placed after Monday may wait until the following week. You will receive a tracking number once your order ships.