Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, hickory smoked and loaded with generous chunks of Manchego sheep's milk cheese that melt into rich, salty pockets throughout the link.
Seasoned simply with pepper and garlic, so the smoke and cheese do the heavy lifting. Grill it until the casing snaps, slice it into rounds for a charcuterie board, or split it lengthwise and sear it cut-side down in a hot pan. This is the sausage that disappears first at every cookout. Comes in one 14-oz pack, one link per pack.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.
Had no cheese in it.
These are the best!!
Family favorite for pizza night!
Great Like Always!!