Made the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh-ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients — just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture-raised heritage breed hogs. Once you've had it, the supermarket stuff just won't make sense anymore. Sliced and packed at 12 oz per pack.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.
Awesome as always
The best bacon I’ve ever had!
Delicious! The thicker cut was amazing!It was a little sweeter than we are used to, but definitely a tasty little treat 😋
Very good.
Delicious.