Old Salt Irish Bacon
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
Cut from the pork loin — not the belly — so it's leaner and meatier than American-style bacon, with a texture closer to a thin-cut chop. It's cured and has a cleaner, more subtle smoke that lets the flavor of the pork come through. Pan-fry it for a full Irish breakfast alongside eggs and black pudding, layer it into a sandwich where you want real meat and not just crunch, or serve it alongside roasted cabbage and potatoes. If you've only ever known belly bacon, this is worth getting to know.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.