Old Salt Cottage Bacon
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
Cut from pork shoulder, cured and smoked the same way as traditional bacon — but with a higher meat-to-fat ratio that makes it a different tool in the kitchen.
It's leaner and heartier, which means it holds up where belly bacon can't: diced into soups and stews, crisped up for salads and grain bowls, layered into sandwiches, or chopped into a hash.
Think of it as bacon's more substantial cousin — all the smoke and salt you want, with more bite to it.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.