Lamb Sirloin Steak
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
An understated favorite of the butcher shop. Cut from the back of the leg where the loin meets the hip, the lamb sirloin steak delivers the perfect intersection of tenderness and deep, robust flavor. Because our lambs spend their days grazing wide open mountain pastures, this meat has a clean, grassy sweetness that completely redefines what good lamb tastes like. It is lean, finely textured, and framed by a beautiful exterior fat cap that melts down to baste the steak as it cooks.
Treat this cut like a high quality beef steak. It thrives on quick, high heat cooking, so sear it in a hot cast iron skillet or over a blazing grill to get a nice crust while keeping the center a juicy medium rare. Let it rest for a few minutes, slice it thin, and finish it with a sprinkle of flaky sea salt. It is an effortless, versatile cut that brings the incredible flavor of the Montana range straight to a weeknight dinner.
Weight: 12oz, 1 per pack.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.