Rack of Lamb
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
A showstopper cut, hand-trimmed and ready for the oven or grill. One rack per pack, each with beautifully frenched bones and tender, rosy meat that carries a rich but mild lamb flavor — none of the gaminess that scares people off. Roast it whole, sear it hard and finish in a hot oven, or slice between the ribs before cooking for individual chops. Season simply with garlic, rosemary, and salt, or go bold with a mustard-herb crust. This is the cut you bring out when you want the table to go quiet for a second. One rack per pack.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.