Grass-Finished Rack of Lamb
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
A showstopper cut, hand-trimmed and ready for the oven or grill. One rack per pack, each with beautifully frenched bones and tender, rosy meat that carries a rich but mild lamb flavor — none of the gaminess that scares people off. Roast it whole, sear it hard and finish in a hot oven, or slice between the ribs before cooking for individual chops. Season simply with garlic, rosemary, and salt, or go bold with a mustard-herb crust. This is the cut you bring out when you want the table to go quiet for a second. One rack per pack.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.