Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, with fresh sage, brown sugar, and toasted pepper for a savory-sweet balance that makes a morning feel complete.
Available as bulk for pressing into patties, crumbling into biscuits and gravy, or mixing into a breakfast hash — or as small links, 16 per package, perfect for cooking up alongside eggs and toast. The kind of breakfast sausage that makes the whole kitchen smell like a reason to get out of bed. Comes in one-pound packs.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.
Webelieve in growing local! Eating local!
Nice sausage, not a lot of fat, but enough, had nice flavor, nothing too strong.