Grass-Fed Top Round Steak
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
A lean, no-nonsense steak from the hindquarter that does best with a little planning. Give it a few hours in a good marinade, then cook it fast — grill, broil, or sear it hot and pull it before it goes past medium. Slice thin against the grain and it delivers clean, beefy flavor without the price tag of a loin cut. It's also great for London broil, steak sandwiches, or sliced over a big salad. The kind of cut that stretches a quality beef budget further without sacrificing what matters.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.