Hickory Smoked Honey Ham
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Boneless heritage breed ham brined with local honey and cloves, then slow-smoked over hickory until the sweetness and smoke settle deep into the meat. Heat it gently in the oven and slice it thin — that's all it takes.
The flavor does the rest. Perfect as the centerpiece of a holiday table, stacked into sandwiches the next day, or honestly just picked at straight from the cutting board while you're pretending to clean up the kitchen. Pasture-raised heritage breed pork from Cordova Farms in Power, Montana.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.