Old Salt Spanish Chorizo (Pork & Beef)
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, seasoned with three types of chili, fresh oregano, and Verdejo white wine. Bold and complex but not hot — the chilies bring depth and color, not heat. Crumble it into scrambled eggs, brown it for tacos and grain bowls, simmer it into a rich sofrito with peppers and tomatoes, or fold it into a paella. It's the kind of sausage that makes a simple dish feel like you spent all day on it. Comes in bulk one-pound packages.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.