Grass-Finished Leg of Lamb Roast
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Hand-trimmed, tied, and ready for the oven — this is the centerpiece roast that turns a regular dinner into an occasion. Rub it generously with olive oil, garlic, fresh rosemary, and salt, then roast it until the outside develops a golden crust and the inside stays rosy at medium-rare. The leg is leaner than the shoulder but carries a clean, elegant lamb flavor that pairs with just about everything — roasted potatoes, grilled vegetables, a simple salad with sharp vinaigrette. It carves beautifully and the leftovers make extraordinary sandwiches the next day.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.