Grass-Finished Lamb Loin Chops
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Tender, succulent lamb chops cut from the short loin. Perfect for grilling, pan searing, or broiling. We promise these lamb chops don't disappoint!
The lamb equivalent of a T-bone — tender, succulent chops cut from the short loin with a small bone running through the center. These cook fast over high heat and deliver a mild, clean lamb flavor that wins over even the skeptics. Grill them, sear them in a screaming hot pan, or broil them close to the flame — just don't take them past medium or you'll miss the point. A little salt, a little garlic, maybe a squeeze of lemon at the end. That's all they need. Packs weigh 2.5–3 lb, exact weights may vary.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.