Old Salt Italian Sausage (Pork & Beef)
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, seasoned with toasted fennel, pepper, anise, garlic, and fresh oregano. It's a bold, aromatic sausage that brings depth to everything it touches. Available as bulk (fresh ground) for crumbling into pasta sauces, scrambles, soups, and pizza — or as sausage links for grilling, pan-frying, and serving on a roll with peppers and onions. Either way, it starts with quality meat and real spices, nothing else. Comes in one-pound packages
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.