Grass-Fed Ground Beef
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
The foundation of a well-stocked freezer. Old Salt ground beef is fresh-ground from whole cuts — not trim and scraps — so you get clean, consistent flavor every time. It's the same beef we serve at The Outpost, just ready for your kitchen. Consider grabbing a ground beef bundle to save
- 80/20 Ground Beef: More fat means more flavor and juiciness — the go-to for smash burgers, rich bolognese, and meatloaf that stays moist. This is the grind that makes people wonder what you did differently.
- 90/10 Ground Beef: Leaner and lighter, but still packed with beefy flavor. Great for tacos, meatballs, stuffed peppers, and weeknight meals where you want the beef to play well with other ingredients without a heavy fat load.
- Burger Patties: Pre-formed at one-third pound each, three patties per one-pound pack. Seasoned or not, these go straight from the freezer to the grill for a no-fuss cookout any night of the week.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.