Cut from the short loin and hand-trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason — it's got a firm, satisfying bite with a clean beefy taste that grass-finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well-managed rangeland. This is the steak you reach for when you want something straightforward and excellent — no fuss, no tricks, just a great piece of beef.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.
We love all the steaks from Old Salt the NY Strip steaks are so tender and delicious
We appreciated getting an email advertising a discount on NY strip steaks since Old Salt had a lot of them on hand. We bought four steaks and took them to our friends' house to share. We hadn't used a charcoal grill in years, but our friends were duly impressed and we all agreed they were delicious, seasoned only with kosher salt and pepper.
The first two seem a little tough. The the chops are excellent so far.
Absolutely fantastic steaks!! We had such a wonderful dinner— the best steaks we’ve had in years!!!
I haven’t had the strip steak yet but the tri-tip was excellent. However, I will not be ordering again because of the exorbitant shipping fees($90). Also those fees were not made clear until very late in the ordering process.