Grass-Fed Chuck Roast
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
The undisputed king of the slow cooker. Cut from the shoulder, the chuck roast is a thick, well-marbled piece of beef made up of several muscles and plenty of connective tissue that breaks down into silky, rich gelatin over a long cook.
Braise it in the oven with onions and root vegetables, throw it in the Dutch oven with red wine and stock, or let the slow cooker do the work while you're gone all day. It shreds, it slices, it makes the house smell incredible. This is the cut that turns a cold afternoon into the best meal of the week. Packs are around 2.5–3 lb each, exact weights may vary.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.