Pasture-Raised Hickory Smoked Bacon
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Made the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh-ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients — just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture-raised heritage breed hogs. Once you've had it, the supermarket stuff just won't make sense anymore. Sliced and packed at 12 oz per pack.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.