Beef Fat (Regular or Kidney)
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Five-pound bags of beef fat for rendering, cooking, and beyond. Available in two types: regular fat, which is firmer and ideal for mixing into lean ground meat or grinding into sausage, and kidney fat (suet), which has a lower melting point and renders into a cleaner, smoother tallow.
If you're making tallow for cooking, soap, or skincare, the kidney fat is the way to go. If you're adding fat back into ground beef for juicier burgers, reach for the regular. Both render well — the difference is subtle but worth knowing. Also makes excellent bird feed if you're the type to keep the feeders full.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.