Grass-Fed Tri-Tip Roast
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
A California grilling staple that deserves a spot in every cook's rotation. The tri-tip comes from the bottom sirloin — a triangular muscle with rich, beefy flavor and enough marbling to stay juicy through a higher-heat cook. Think of it as a steak in roast form: sear it hard on the grill, finish it low until medium, and slice thin against the grain. It feeds a small crowd without the time commitment of a true roast, and leftovers make some of the best steak sandwiches you'll ever have.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.