Grass-Fed Sirloin Tip Roast
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Cut from the hindquarter, the sirloin tip is a lean, hard-working roast made up of three muscles held together by connective tissue that melts down beautifully with a slow cook. Braise it low and slow in broth, red wine, or beer until it pulls apart with a fork — then pile it into tacos, sandwiches, grain bowls, or just eat it straight from the pot. It's one of the most versatile roasts in the freezer: affordable enough for a weeknight, satisfying enough to feed a crowd on the weekend. Packs come around 2.75–3 lb, exact weights may vary.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.