Grass-Fed Short Ribs
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Thick, bone-in slabs of richly marbled beef cut from the rib plate — this is braising at its finest. Short ribs have everything you want in a slow-cooking cut: deep beefy flavor, generous fat that renders down during the cook, and a bone that adds body to every drop of braising liquid. Red wine and stock in a Dutch oven is the classic move, but they're just as good with Asian-inspired flavors, beer-braised with onions, or cooked until they surrender in a low oven all afternoon. When the meat slides off the bone, you know you got it right. Packs come around 2.5–3 lb, exact weights may vary.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.