Grass-Fed Osso Buco (Beef Shank)
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Cross-cut from the shank with a thick ring of meat surrounding a marrow bone — the name is Italian for "bone with a hole," and that hole is where the magic lives. As it braises, the marrow melts into the cooking liquid while the natural enzymes in the surrounding meat break down and thicken the sauce on their own.
Traditionally made with veal, but beef osso buco is arguably the richer, more flavorful version. Braise it in white wine with aromatics for the classic Milanese preparation, or go bold with tomatoes, stock, and herbs. Either way, you're getting one of the most deeply satisfying slow-cooked dishes a kitchen can produce. Don't skip the gremolata. Packs come between 2.5–3 lb, exact weights may vary.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.