The original fajita cut — and still the best one. Skirt steak is thin, loose-grained, and loaded with more beefy flavor per square inch than just about anything in the case. It loves high heat and a fast cook: get your grill or pan screaming hot, give it a couple minutes per side, and let it rest. Slice thin against the grain and it's tender, juicy, and impossible to stop eating. Beyond fajitas, it's great for tacos, stir-fry, or served whole alongside chimichurri and a pile of grilled vegetables. Packs around 16 oz, exact weights may vary.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.
These skirts steaks have become a go-to weeknight dinner for us. Quick cooking, great texture, and packed with flavor. I keep ordering because we go through them so fast. Highly recommend!
Skirt steak is one of the best cuts of beef there is. This was such a delicious treat for our family. Outstanding for fajitas! Thank you for the quality meats you offer.
One of my favorites!
