Lamb Shoulder Roast (Boneless)
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
A rich, well-marbled roast from the hardest-working part of the animal — which means big flavor and plenty of connective tissue that melts away over a slow cook. Braise it in red wine with root vegetables, slow-roast it with garlic and rosemary until it pulls apart, or go Mediterranean with lemon, olives, and oregano. The boneless cut makes for easy carving and serving. Lamb shoulder is the kind of roast that fills the house with the smell of something special and delivers on the promise.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.