Beef Oxtail
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
Cross-cut sections of the tail with meat, fat, bone, and connective tissue all in one package — everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth.
The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French-style preparation, simmer it into a Jamaican-style soup, or go Korean with a slow-simmered stock. Oxtail is one of those cuts that takes humble ingredients and turns them into something extraordinary. Packs are around 1.75-2 lbs, exact weights may vary.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.