Second only to the tenderloin in tenderness, but with far more flavor. The flat iron comes from the chuck — a hard-working part of the animal — and takes a skilled butcher to separate it cleanly from the connective tissue that runs through the center.
The result is a beautifully marbled steak that's rich, buttery, and versatile. Sear it whole and slice against the grain, throw it on a hot grill, or let it shine in a steak salad. It punches well above its weight for a cut most people haven't tried yet. Packs are around 10 oz, exact weights may vary.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.
Steak was fine; a bit smaller than I realized I would receive. Would order again.
Flat iron steak is exceptional in texture and flavor. We have those with dental difficulties that always appreciate the tenderness (and flavors) of the flat iron steaks. I can it, strip and fry. Always just right and dependable. Enjoyable meat for all of us.