Grass-Fed Cubed Steak
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
A lean cut run through a mechanical tenderizer that breaks down the muscle fibers, giving you thin, cook-ready cutlets straight out of the package. This is the classic chicken-fried steak cut — bread it, pan-fry it, and serve it smothered in gravy for a meal that never goes out of style. It's also great grilled quickly and sliced for tacos, or pan-seared for a fast weeknight sandwich. Three cutlets per package, around 12 oz total.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.