Cut from the same neighborhood as the flat iron, the chuck tender is a lean, approachable steak with a mild beef flavor and a surprisingly tender bite for a cut from the shoulder. It's easy to cook — just get your grill or pan hot, keep it to medium or under, and let it rest before slicing. Works well on its own with simple seasoning, or takes nicely to a quick marinade if you want to build more flavor. A no-fuss steak that delivers without demanding much from the cook. Packages are around 12 oz.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.