Beef Kidney
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
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A nutrient-dense organ with a bold, distinctive flavor that's prized in traditional cuisines around the world. Soak it in milk or salted water before cooking to mellow the intensity, then dice it into a classic steak and kidney pie, simmer it into a rich British-style stew, or sauté it quickly with butter and sherry. It's also an excellent raw addition to your pet's diet for those supplementing with organ meats. Whether it's for your kitchen or your dog's bowl, kidney is one of those nose-to-tail cuts that makes sure nothing goes to waste. Comes in roughly one-pound packs.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.