Beef Fat (Regular or Kidney)
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
Five-pound bags of beef fat for rendering, cooking, and beyond. Available in two types: regular fat, which is firmer and ideal for mixing into lean ground meat or grinding into sausage, and kidney fat (suet), which has a lower melting point and renders into a cleaner, smoother tallow.
If you're making tallow for cooking, soap, or skincare, the kidney fat is the way to go. If you're adding fat back into ground beef for juicier burgers, reach for the regular. Both render well — the difference is subtle but worth knowing. Also makes excellent bird feed if you're the type to keep the feeders full.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.