Down to Earth Planet to Plate Podcast: Establishing an earth-friendly meat business


Cole Mannix comes from a long line of ranchers, and his family ranch has been operating since the 1860s. He works with the Old Salt Coop, which is pioneering vertically integrated models for regenerative, sustainable, and humane meat production––including meat processing, direct to consumer and retail sales, and restaurants––and all the while focusing on landscape health, fair labor practices, and community building.
They’re sponsoring a music and food festival on the ranch, June 23-25, which will feature local food, great chefs, poetry and story-telling, music, and conversations about sustainability and regeneration.

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