Grass-Fed Osso Bucco Pot Roast
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 20% discount
Cross-cut from the shank with a thick ring of meat surrounding a marrow bone — the name is Italian for "bone with a hole," and that hole is where the magic lives. As it braises, the marrow melts into the cooking liquid while the natural enzymes in the surrounding meat break down and thicken the sauce on their own.
Traditionally made with veal, but beef osso buco is arguably the richer, more flavorful version. Braise it in white wine with aromatics for the classic Milanese preparation, or go bold with tomatoes, stock, and herbs. Either way, you're getting one of the most deeply satisfying slow-cooked dishes a kitchen can produce. Don't skip the gremolata. Packs come between 2.5–3 lb, exact weights may vary.
We ship frozen meat every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $249 and above. For more information, please see a detailed explanation here.
We offer local pickups at various locations in Northwest and Southwest Montana. Customers who pickup also receive an automatic 20% discount on frozen products when completing an order. For more information and to see our schedule of pick up locations, check out this blog post.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.