Custom Beef Shares
Discover exceptional value and flavor with our Custom Beef Shares. Ideal for families or beef enthusiasts, these custom shares include a wide range of premium cuts, all sourced from high-quality, grass-fed cattle. Enjoy the convenience of having a freezer full of top-tier beef cuts with significant cost savings compared to buying the cuts individually. Our custom shares give you the opportunity to specify your own cut sheet, catering the overall options to your own individual preferences.
Please allow a minimum of 4 weeks lead time on custom shares, but may be available sooner depending on the time of year. Here's how the process works:
- Place a deposit to secure your whole or half beef share.
- Our team will contact you to walk through the cut options and confirm the approximate date of completion.
- Our expert butchers will cut, package, and freeze your beef.
- A final invoice will be emailed to complete the process (subtracting the initial deposit). You'll also receive a yield report with total weights and packages.
- Get your share delivered locally in Montana or pickup at our meat processing plant at 2840 Bozeman Ave, Helena MT 59601. Please note: custom shares are not available for shipping unless requested, at which point we can provide you a quote based on your address (it is very expensive to ship this quantity of meat).
Custom Half Beef Share - approximately 200 to 250 lbs of meat
- The cost is $6.92 per lb on the hanging carcass weight
- Half beef carcass weights can vary between 275 - 375 lbs
- The half beef carcass will yield somewhere between 55% - 75% in total weight of packaged meat products. This depends on your cut sheet. Do you want bone-in or boneless cuts? Do you want to save extra fat and bones? Do you want leaner or fattier ground beef? All of these questions make a difference in the total yield, but this is the benefit of a custom share. It is catered to your preferences!
- Requires approximately 9-10 cubic feet of freezer space
Custom Whole Beef Share - approximately 400 to 500 lbs of meat
- The cost is $6.62 per lb on the hanging carcass weight
- Whole beef carcass weights can vary between 500 - 600 lbs
- The whole beef carcass will yield somewhere between 55% - 75% in total weight of packaged meat products. This depends on your cut sheet. Do you want bone-in or boneless cuts? Do you want to save extra fat and bones? Do you want leaner or fattier ground beef? All of these questions make a difference in the total yield, but this is the benefit of a custom share. It is catered to your preferences!
- Requires approximately 18-20 cubic feet of freezer space
Our bundles change regularly, but the categories as specified in the bundle description are always the same. The specific cuts could be a range of:
- Premium steak: ribeye, strip, tenderloin, and flat iron
- Butcher's steak: top sirloin, top sirloin cap, sirloin tip, bavette, skirt, flank, and top round
- Fresh sausage: bratwurst, italian, and breakfast
Orders placed by Monday will ship the same week. Any orders placed after Monday may wait until the following week. You will receive a tracking number once your order ships.