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Slow roasted beef and pork bones are gently simmered in water, salt, and a touch of apple cider vinegar for 24 hours before adding onion, celery, garlic, rosemary, and black pepper for an additional 12 hours of cooking. The end result is a delicious, nourishing broth that is full of gelatin, collagen, and minerals. Perfect for sipping warm or using in any number of slow cooked dishes for an amazing dimension of body and flavor. Comes in a 32 oz container.