{"product_id":"grass-fed-whole-picanha-top-sirloin-cap","title":"Grass-Fed Whole Picanha (Top Sirloin Cap)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA prized cut from the top of the rear quarter — known stateside as the top sirloin cap, rump cap, or coulotte, and made famous on Brazilian steakhouse skewers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe muscle does little work, so the meat stays tender. It's lean, but the fat cap does the heavy lifting on flavor and juiciness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e Score the fat in a crosshatch, season generously with coarse salt, and roast slowly over indirect medium-low heat until the internal temp hits 125°F for medium-rare. Finish with a high-heat sear. Rest before slicing against the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003ePairs beautifully with a punchy chimichurri, roasted vegetables, or a sharp green salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Old Salt Co-op","offers":[{"title":"Default Title","offer_id":48417629700345,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PicanhaRoast-3.jpg?v=1779119951","url":"https:\/\/www.oldsaltco-op.com\/products\/grass-fed-whole-picanha-top-sirloin-cap","provider":"Old Salt Co-op","version":"1.0","type":"link"}