{"title":"Paleo Diet","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eClean, unprocessed cuts from grass-fed beef, grass-finished lamb, and pastured pork — no shortcuts, no mystery ingredients. Just meat the way it should be: simple, traceable, and raised on healthy land.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ground-beef","title":"Grass-Fed Ground Beef","description":"\u003cp\u003eThe foundation of a well-stocked freezer. Old Salt ground beef is fresh-ground from whole cuts — not trim and scraps — so you get clean, consistent flavor every time. It's the same beef we serve at The Outpost, just ready for your kitchen. Consider grabbing a ground beef bundle to save\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80\/20 Ground Beef: \u003c\/strong\u003eMore fat means more flavor and juiciness — the go-to for smash burgers, rich bolognese, and meatloaf that stays moist. This is the grind that makes people wonder what you did differently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90\/10 Ground Beef:\u003c\/strong\u003e Leaner and lighter, but still packed with beefy flavor. Great for tacos, meatballs, stuffed peppers, and weeknight meals where you want the beef to play well with other ingredients without a heavy fat load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger Patties:\u003c\/strong\u003e Pre-formed at one-third pound each, three patties per one-pound pack. Seasoned or not, these go straight from the freezer to the grill for a no-fuss cookout any night of the week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrass-Fed and Grass Finished on the Mannix Ranch. \u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"80\/20 \/ 1 LB","offer_id":43441766596857,"sku":"BSGBG1BO","price":11.0,"currency_code":"USD","in_stock":true},{"title":"80\/20 \/ Burger Patties 1 LB","offer_id":47101642834169,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"90\/10 \/ 1 LB","offer_id":47101642866937,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/Beef80-20-6.jpg?v=1744049498"},{"product_id":"ribeye-steak","title":"Grass-Fed Ribeye Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse-sear it low and slow, or let it rip over charcoal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable boneless or bone-in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone when you want to end the conversation about where to find great beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless .75 LB","offer_id":45947654570233,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"Boneless 1 LB","offer_id":47101642735865,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 LB","offer_id":47101642768633,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1.25 LB","offer_id":47101642801401,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/ribeye-steak-199729.jpg?v=1744111688"},{"product_id":"smoked-bacon","title":"Pasture-Raised Hickory Smoked Bacon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh-ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients — just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture-raised heritage breed hogs. Once you've had it, the supermarket stuff just won't make sense anymore. Sliced and packed at 12 oz per pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43558693404921,"sku":"POSMHOBI","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/smoked-bacon-697499.jpg?v=1744111687"},{"product_id":"grass-fed-beef-tenderloin-filets","title":"Grass-Fed Beef Tenderloin Filet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeef tenderloin filets are the most tender cut of meat on the entire animal. Just add salt and sear to your liking for delicious results! There are two filets per pack. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":".5 lb","offer_id":46981557616889,"sku":"BFPSTFBO-1","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":47101642637561,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/tenderloin-filet-548922.jpg?v=1744111685"},{"product_id":"chuck-roast","title":"Grass-Fed Chuck Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe undisputed king of the slow cooker. Cut from the shoulder, the chuck roast is a thick, well-marbled piece of beef made up of several muscles and plenty of connective tissue that breaks down into silky, rich gelatin over a long cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraise it in the oven with onions and root vegetables, throw it in the Dutch oven with red wine and stock, or let the slow cooker do the work while you're gone all day. It shreds, it slices, it makes the house smell incredible. This is the cut that turns a cold afternoon into the best meal of the week. Packs are around 2.5–3 lb each, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43661897105657,"sku":"BFSCCR01","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/chuck-roast-949136.jpg?v=1744111685"},{"product_id":"lamb-leg-roast","title":"Grass-Finished Leg of Lamb Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eHand-trimmed, tied, and ready for the oven — this is the centerpiece roast that turns a regular dinner into an occasion. Rub it generously with olive oil, garlic, fresh rosemary, and salt, then roast it until the outside develops a golden crust and the inside stays rosy at medium-rare. The leg is leaner than the shoulder but carries a clean, elegant lamb flavor that pairs with just about everything — roasted potatoes, grilled vegetables, a simple salad with sharp vinaigrette. It carves beautifully and the leftovers make extraordinary sandwiches the next day. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.75 lbs lbs boneless","offer_id":44416125829369,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs boneless","offer_id":47101642113273,"sku":"LASCLE01","price":85.0,"currency_code":"USD","in_stock":true},{"title":"2.75 lbs bone-in","offer_id":47547232944377,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs bone-in","offer_id":47547232977145,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/lamb-leg-roast-373763.jpg?v=1744111676"},{"product_id":"petite-tender-steak","title":"Grass-Fed Petite Tender Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA hidden gem from the shoulder blade that rivals the tenderloin in tenderness — at a fraction of the price. The \u003cstrong\u003e\u003cem\u003eteres major \u003c\/em\u003e\u003c\/strong\u003eis a small, narrow muscle that doesn't get much work, which is why it stays remarkably tender while still delivering the full, beefy flavor that loin cuts can lack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's lean, cooks quickly, and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain. A butcher's favorite that most people walk right past — until they try it once. Packs are around 12 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767108370681,"sku":"BFBSPTBO","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/petite-tender-steak-519688.jpg?v=1744111674"},{"product_id":"flank-steak","title":"Grass-Fed Flank Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA big, flat cut from the belly with a pronounced grain and bold beef flavor. The flank is lean and takes well to a quick, hot cook — grill it or sear it fast, pull it at medium-rare, and slice thin against the grain for the most tender bite. It's one of the most versatile steaks in the case: marinate it for carne asada, stuff and roll it into pinwheels for something more impressive, or slice it straight for steak sandwiches and grain bowls. A kitchen staple that rewards a little know-how with a lot of flavor. Packs are around 16 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45468536537337,"sku":"BFBSFSBO-1","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/flank-steak-216028.jpg?v=1744111674"},{"product_id":"loin-chop","title":"Pasture-Raised Boneless Pork Loin Chop","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHeritage breed pork shows up in a loin chop like nowhere else — ruby red meat with a generous fat cap that you won't find on conventional pork. That fat means flavor, juiciness, and a chop that's forgiving no matter how you cook it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrill it, sear it in a hot pan, or bake it low and steady — just don't overcook it. Pull it at a touch of pink in the center and let it rest. A weeknight staple that cooks fast and eats like something you'd order out. Average one-pound packs, exact weight may vary.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43788368216313,"sku":"POPCLCBI","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/pork-loin-chop-972033.jpg?v=1744111670"},{"product_id":"boneless-rib-chop","title":"Pasture-Raised Boneless Pork Chop","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe boneless chop that reminds people what pork is supposed to taste like. Heritage breed hogs produce ruby red meat with a generous fat cap and marbling you won't find in conventional pork — which means juiciness and flavor that actually deliver. Grill it, sear it hard in cast iron, or bake it low and steady — the boneless cut makes for easy prep and clean eating. Just don't overcook it — a touch of pink in the center is where this chop is at its best. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43788401148153,"sku":"POPCRCBI","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PorkRibChop-5.jpg?v=1744048179"},{"product_id":"pork-shoulder-roast","title":"Pasture-Raised Pork Shoulder Roast (Boneless)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoke it, braise it, or let the slow cooker do the work — it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat it straight off the cutting board. This is the cut that makes people ask what your secret is. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacks are between 2.5–3 lb on average, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45010329534713,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PorkShoulderRoast-2.jpg?v=1744048055"},{"product_id":"lamb-loin-chops","title":"Grass-Finished Lamb Loin Chops","description":"\u003cp\u003eTender, succulent lamb chops cut from the short loin. Perfect for grilling, pan searing, or broiling. We promise these lamb chops don't disappoint!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe lamb equivalent of a T-bone — tender, succulent chops cut from the short loin with a small bone running through the center. These cook fast over high heat and deliver a mild, clean lamb flavor that wins over even the skeptics. Grill them, sear them in a screaming hot pan, or broil them close to the flame — just don't take them past medium or you'll miss the point. A little salt, a little garlic, maybe a squeeze of lemon at the end. That's all they need. Packs weigh approximately 1 lb and contain 3 to 4 chops per pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Short loin chops","offer_id":47745358627065,"sku":"LACHLCBI-2","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/lamb-chops-504218.jpg?v=1744111682"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/collections\/CookingShowDishes-9.jpg?v=1775732247","url":"https:\/\/www.oldsaltco-op.com\/collections\/paleo-diet.oembed","provider":"Old Salt Co-op","version":"1.0","type":"link"}