{"title":"Keto Diet","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHigh-fat cuts built for keeping you fueled — think ribeyes, brisket, bacon, and pork belly from animals finished on grass and pasture. Rich flavor comes standard when the land and the animal are both well tended.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ground-beef","title":"Grass-Fed Ground Beef","description":"\u003cp\u003eThe foundation of a well-stocked freezer. Old Salt ground beef is fresh-ground from whole cuts — not trim and scraps — so you get clean, consistent flavor every time. It's the same beef we serve at The Outpost, just ready for your kitchen. Consider grabbing a ground beef bundle to save\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80\/20 Ground Beef: \u003c\/strong\u003eMore fat means more flavor and juiciness — the go-to for smash burgers, rich bolognese, and meatloaf that stays moist. This is the grind that makes people wonder what you did differently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90\/10 Ground Beef:\u003c\/strong\u003e Leaner and lighter, but still packed with beefy flavor. Great for tacos, meatballs, stuffed peppers, and weeknight meals where you want the beef to play well with other ingredients without a heavy fat load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger Patties:\u003c\/strong\u003e Pre-formed at one-third pound each, three patties per one-pound pack. Seasoned or not, these go straight from the freezer to the grill for a no-fuss cookout any night of the week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrass-Fed and Grass Finished on the Mannix Ranch. \u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"80\/20 \/ 1 LB","offer_id":43441766596857,"sku":"BSGBG1BO","price":11.0,"currency_code":"USD","in_stock":true},{"title":"80\/20 \/ Burger Patties 1 LB","offer_id":47101642834169,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"90\/10 \/ 1 LB","offer_id":47101642866937,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/Beef80-20-6.jpg?v=1744049498"},{"product_id":"ribeye-steak","title":"Grass-Fed Ribeye Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse-sear it low and slow, or let it rip over charcoal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable boneless or bone-in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone when you want to end the conversation about where to find great beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless .75 LB","offer_id":45947654570233,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"Boneless 1 LB","offer_id":47101642735865,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 LB","offer_id":47101642768633,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1.25 LB","offer_id":47101642801401,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/ribeye-steak-199729.jpg?v=1744111688"},{"product_id":"smoked-bacon","title":"Pasture-Raised Hickory Smoked Bacon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh-ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients — just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture-raised heritage breed hogs. Once you've had it, the supermarket stuff just won't make sense anymore. Sliced and packed at 12 oz per pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43558693404921,"sku":"POSMHOBI","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/smoked-bacon-697499.jpg?v=1744111687"},{"product_id":"grass-fed-beef-brisket","title":"Grass-Fed Beef Brisket","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe cut that launched a thousand smokers — and for good reason. Brisket comes from the chest of the animal, a well-worked muscle packed with connective tissue that transforms into tender, melt-apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot-style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the same: deep, rich beef flavor with a texture you can't get from any other cut. It takes time, but brisket always rewards the wait. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.5 LB","offer_id":46544364372217,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47101642703097,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefBrisket-Grass-Fed-OldSalt.jpg?v=1772530120"},{"product_id":"grass-fed-strip-steak","title":"Grass-Fed NY Strip Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the short loin and hand-trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason — it's got a firm, satisfying bite with a clean beefy taste that grass-finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well-managed rangeland. This is the steak you reach for when you want something straightforward and excellent — no fuss, no tricks, just a great piece of beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless .625 lb","offer_id":46965530394873,"sku":"BFPSNYBO-1","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Boneless .825 lb","offer_id":47101642506489,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in .75 lb","offer_id":47101642539257,"sku":"BFPSNYBO-2","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 lb","offer_id":47101642572025,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefNYStrip-3.jpg?v=1744049214"},{"product_id":"short-ribs","title":"Grass-Fed Short Ribs","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThick, bone-in slabs of richly marbled beef cut from the rib plate — this is braising at its finest. Short ribs have everything you want in a slow-cooking cut: deep beefy flavor, generous fat that renders down during the cook, and a bone that adds body to every drop of braising liquid. Red wine and stock in a Dutch oven is the classic move, but they're just as good with Asian-inspired flavors, beer-braised with onions, or cooked until they surrender in a low oven all afternoon. When the meat slides off the bone, you know you got it right. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePacks come around 2.5–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991679566073,"sku":"BSSCSRBI","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/short-ribs-827828.jpg?v=1744111684"},{"product_id":"top-sirloin-cap-steak","title":"Grass-Fed Top Cap Steak (Coulotte)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOne of the most underrated cuts on the animal. The coulotte comes from the cap of the sirloin with a thick layer of fat on top that bastes the meat as it cooks — keeping everything juicy and adding richness you don't get from leaner sirloin cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScore the fat cap before you throw it on the grill or into a hot pan, then slice against the grain so every bite gets a piece of that rendered fat alongside tender, flavorful beef. Popular across South American grilling traditions for good reason — once you've had one, you'll wonder why it took so long to find it. Packages are around 12 oz, exact weight may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43765696332025,"sku":"BFBSSCBO","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/top-sirloin-cap-steak-341229.jpg?v=1744111674"},{"product_id":"boneless-rib-chop","title":"Pasture-Raised Boneless Pork Chop","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe boneless chop that reminds people what pork is supposed to taste like. Heritage breed hogs produce ruby red meat with a generous fat cap and marbling you won't find in conventional pork — which means juiciness and flavor that actually deliver. Grill it, sear it hard in cast iron, or bake it low and steady — the boneless cut makes for easy prep and clean eating. Just don't overcook it — a touch of pink in the center is where this chop is at its best. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43788401148153,"sku":"POPCRCBI","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PorkRibChop-5.jpg?v=1744048179"},{"product_id":"old-salt-irish-bacon","title":"Old Salt Irish Bacon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the pork loin — not the belly — so it's leaner and meatier than American-style bacon, with a texture closer to a thin-cut chop. It's cured and has a cleaner, more subtle smoke that lets the flavor of the pork come through. Pan-fry it for a full Irish breakfast alongside eggs and black pudding, layer it into a sandwich where you want real meat and not just crunch, or serve it alongside roasted cabbage and potatoes. If you've only ever known belly bacon, this is worth getting to know.\u003c\/span\u003e\u003c\/p\u003e","brand":"Old Salt Co-op","offers":[{"title":"Default Title","offer_id":48260322197753,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/OldSaltProducts2-18_a9cbe7df-05a7-4e66-99ed-2bb851b0ec39.jpg?v=1775557846"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/collections\/CookingShowDishes-5.jpg?v=1775732418","url":"https:\/\/www.oldsaltco-op.com\/collections\/keto-diet.oembed","provider":"Old Salt Co-op","version":"1.0","type":"link"}