{"title":"Holiday Centerpieces","description":null,"products":[{"product_id":"ribeye-steak","title":"Grass-Fed Ribeye Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse-sear it low and slow, or let it rip over charcoal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable boneless or bone-in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone when you want to end the conversation about where to find great beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless .75 LB","offer_id":45947654570233,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 LB","offer_id":47101642768633,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/ribeye-steak-199729.jpg?v=1744111688"},{"product_id":"lamb-leg-roast","title":"Leg of Lamb Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eHand-trimmed, tied, and ready for the oven — this is the centerpiece roast that turns a regular dinner into an occasion. Rub it generously with olive oil, garlic, fresh rosemary, and salt, then roast it until the outside develops a golden crust and the inside stays rosy at medium-rare. The leg is leaner than the shoulder but carries a clean, elegant lamb flavor that pairs with just about everything — roasted potatoes, grilled vegetables, a simple salad with sharp vinaigrette. It carves beautifully and the leftovers make extraordinary sandwiches the next day. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.75 lbs lbs boneless","offer_id":44416125829369,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs boneless","offer_id":47101642113273,"sku":"LASCLE01","price":85.0,"currency_code":"USD","in_stock":true},{"title":"2.75 lbs bone-in","offer_id":47547232944377,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs bone-in","offer_id":47547232977145,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/lamb-leg-roast-373763.jpg?v=1744111676"},{"product_id":"pork-shoulder-roast","title":"Pasture-Raised Pork Shoulder Roast (Boneless)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoke it, braise it, or let the slow cooker do the work — it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat it straight off the cutting board. This is the cut that makes people ask what your secret is. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacks are between 2.5–3 lb on average, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45010329534713,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PorkShoulderRoast-2.jpg?v=1744048055"}],"url":"https:\/\/www.oldsaltco-op.com\/collections\/holiday-centerpieces.oembed","provider":"Old Salt Co-op","version":"1.0","type":"link"}