{"title":"Grass-Fed Beef Steak Cuts","description":"\u003cp\u003e\u003cspan\u003eAll of our beef is grass-fed and grass-finished, and regeneratively raised. Shop premium steaks, roasts, and ground beef from Montana ranches.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ribeye-steak","title":"Grass-Fed Ribeye Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse-sear it low and slow, or let it rip over charcoal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable boneless or bone-in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone when you want to end the conversation about where to find great beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless .75 LB","offer_id":45947654570233,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 LB","offer_id":47101642768633,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/ribeye-steak-199729.jpg?v=1744111688"},{"product_id":"grass-fed-beef-tenderloin-filets","title":"Grass-Fed Beef Tenderloin Filet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeef tenderloin filets are the most tender cut of meat on the entire animal. Just add salt and sear to your liking for delicious results! There are two filets per pack. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":".5 lb","offer_id":46981557616889,"sku":"BFPSTFBO-1","price":26.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":47101642637561,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/tenderloin-filet-548922.jpg?v=1744111685"},{"product_id":"grass-fed-strip-steak","title":"Grass-Fed NY Strip Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the short loin and hand-trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason — it's got a firm, satisfying bite with a clean beefy taste that grass-finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well-managed rangeland. This is the steak you reach for when you want something straightforward and excellent — no fuss, no tricks, just a great piece of beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless 10 oz","offer_id":46965530394873,"sku":"BFPSNYBO-1","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Boneless 14 oz","offer_id":47101642506489,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 12 oz","offer_id":47101642539257,"sku":"BFPSNYBO-2","price":28.75,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 lb","offer_id":47101642572025,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefNYStrip-3.jpg?v=1744049214"},{"product_id":"hanger-steak","title":"Grass-Fed Hanger Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThere's only one per animal, which is why butchers have been keeping this cut for themselves for generations. The hanger sits near the diaphragm and has a loose, open grain that soaks up flavor — whether that's a simple salt crust or a bold chimichurri. It's intensely beefy in a way that leaner cuts can't match. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook it fast over high heat on the grill or in a ripping hot pan, pull it at medium-rare, and slice against the grain. If you haven't tried one yet, this is the cut that turns people into regulars. Around 12 oz per pack, exact weight may vary.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43561595994361,"sku":"BFBSHGBO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/hanger-steak-772880.jpg?v=1744111676"},{"product_id":"petite-tender-steak","title":"Grass-Fed Petite Tender Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA hidden gem from the shoulder blade that rivals the tenderloin in tenderness — at a fraction of the price. The \u003cstrong\u003e\u003cem\u003eteres major \u003c\/em\u003e\u003c\/strong\u003eis a small, narrow muscle that doesn't get much work, which is why it stays remarkably tender while still delivering the full, beefy flavor that loin cuts can lack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's lean, cooks quickly, and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain. A butcher's favorite that most people walk right past — until they try it once. Packs are around 12 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767108370681,"sku":"BFBSPTBO","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/petite-tender-steak-519688.jpg?v=1744111674"},{"product_id":"skirt-steak","title":"Grass-Fed Skirt Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe original fajita cut — and still the best one. Skirt steak is thin, loose-grained, and loaded with more beefy flavor per square inch than just about anything in the case. It loves high heat and a fast cook: get your grill or pan screaming hot, give it a couple minutes per side, and let it rest. Slice thin against the grain and it's tender, juicy, and impossible to stop eating. Beyond fajitas, it's great for tacos, stir-fry, or served whole alongside chimichurri and a pile of grilled vegetables. Packs around 16 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767109157113,"sku":"BFBSSKBO","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/OutsideSkirt-1.jpg?v=1779799375"},{"product_id":"flank-steak","title":"Grass-Fed Flank Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA big, flat cut from the belly with a pronounced grain and bold beef flavor. The flank is lean and takes well to a quick, hot cook — grill it or sear it fast, pull it at medium-rare, and slice thin against the grain for the most tender bite. It's one of the most versatile steaks in the case: marinate it for carne asada, stuff and roll it into pinwheels for something more impressive, or slice it straight for steak sandwiches and grain bowls. A kitchen staple that rewards a little know-how with a lot of flavor. Packs are around 16 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45468536537337,"sku":"BFBSFSBO-1","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/flank-steak-216028.jpg?v=1744111674"},{"product_id":"bavette","title":"Grass-Fed Bavette Steak (Sirloin Flap)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA thick, loose-grained steak from the bottom sirloin that lives in the same family as skirt and hanger — but with more surface area and a meatier chew. The bavette is packed with deep beef flavor and takes beautifully to high heat on the grill or a hard sear in cast iron. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's also one of the best cuts for marinades, soaking up whatever you put on it. Cook it hot, rest it well, and slice thin against the grain. A go-to for fajitas, steak salads, or just eating straight off the cutting board with a cold drink in hand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537619542265,"sku":"BFBSBVBO-1","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/bavette-steak-809622.jpg?v=1744111673"},{"product_id":"top-sirloin","title":"Grass-Fed Top Sirloin Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA versatile, everyday steak with a clean beef flavor and enough tenderness to hold its own on the grill or in a hot skillet. Leaner than a ribeye but with more character than a filet, the top sirloin sits in a sweet spot — great cooked whole with just salt and high heat, sliced thin for stir-fry, or cubed and threaded onto kebab skewers with a good marinade. It's the cut that earns its place in the regular rotation. Packs come around 12 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767109648633,"sku":"BFBSTSBO","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/top-sirloin-steak-600137.jpg?v=1744111673"},{"product_id":"flat-iron-steak","title":"Grass-Fed Flat Iron Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSecond only to the tenderloin in tenderness, but with far more flavor. The flat iron comes from the chuck — a hard-working part of the animal — and takes a skilled butcher to separate it cleanly from the connective tissue that runs through the center. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully marbled steak that's rich, buttery, and versatile. Sear it whole and slice against the grain, throw it on a hot grill, or let it shine in a steak salad. It punches well above its weight for a cut most people haven't tried yet. Packs are around 10 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767109976313,"sku":"BFPSFIBO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/flat-iron-steak-791184.jpg?v=1744111671"},{"product_id":"grass-fed-chuck-eye-steak","title":"Grass-Fed Chuck Eye Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSometimes called the \"poor man's ribeye\" — but there's nothing poor about it. The chuck eye is cut from where the shoulder meets the rib section, so it shares the same rich marbling and beefy depth as a true ribeye at a more approachable price point. It's tender, flavorful, and forgiving on the grill or in a cast iron pan. If you love a ribeye but want to stretch your meat budget without sacrificing flavor, this is the cut to know.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":44397510066425,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/chuck-eye-steak-3749240.jpg?v=1751411140"},{"product_id":"cubed-steak","title":"Grass-Fed Cubed Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA lean cut run through a mechanical tenderizer that breaks down the muscle fibers, giving you thin, cook-ready cutlets straight out of the package. This is the classic chicken-fried steak cut — bread it, pan-fry it, and serve it smothered in gravy for a meal that never goes out of style. It's also great grilled quickly and sliced for tacos, or pan-seared for a fast weeknight sandwich. Three cutlets per package, around 12 oz total. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537691304185,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/cubed-steak-933810.jpg?v=1744111663"},{"product_id":"top-round-steak","title":"Grass-Fed Top Round Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA lean, no-nonsense steak from the hindquarter that does best with a little planning. Give it a few hours in a good marinade, then cook it fast — grill, broil, or sear it hot and pull it before it goes past medium. Slice thin against the grain and it delivers clean, beefy flavor without the price tag of a loin cut. It's also great for London broil, steak sandwiches, or sliced over a big salad. The kind of cut that stretches a quality beef budget further without sacrificing what matters. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537679016185,"sku":"BFBSTRBO","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/top-round-steak-983047.jpg?v=1744111663"},{"product_id":"chuck-tender-steak","title":"Grass-Fed Chuck Tender Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the same neighborhood as the flat iron, the chuck tender is a lean, approachable steak with a mild beef flavor and a surprisingly tender bite for a cut from the shoulder. It's easy to cook — just get your grill or pan hot, keep it to medium or under, and let it rest before slicing. Works well on its own with simple seasoning, or takes nicely to a quick marinade if you want to build more flavor. A no-fuss steak that delivers without demanding much from the cook. Packages are around 12 oz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45218926330105,"sku":"BFBSPTBO-CH","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/chuck-tender-steak-287475.jpg?v=1744111662"},{"product_id":"steak-strips","title":"Steak Strips","description":"\u003cp\u003eTender sliced steak, perfect for a hot and quick stir fry with fresh vegetables. Packs are around 1 lb, exact weights may vary.\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":46111510593785,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/steak-stir-fry-302759.jpg?v=1744111642"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/collections\/BeefSkirt-Cooked-1_491543b4-b6de-4f01-a1ce-81e1b9697921.jpg?v=1786328811","url":"https:\/\/www.oldsaltco-op.com\/collections\/grass-fed-beef-steak-cuts.oembed","provider":"Old Salt Co-op","version":"1.0","type":"link"}