{"title":"Grass-Fed Beef Select Cuts","description":"\u003cp\u003e\u003cspan\u003eAll of our beef is grass-fed and grass-finished, and regeneratively raised. Shop premium steaks, roasts, and ground beef from Montana ranches.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ground-beef","title":"Grass-Fed Ground Beef","description":"\u003cp\u003eThe foundation of a well-stocked freezer. Old Salt ground beef is fresh-ground from whole cuts — not trim and scraps — so you get clean, consistent flavor every time. It's the same beef we serve at The Outpost, just ready for your kitchen. Consider grabbing a ground beef bundle to save\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80\/20 Ground Beef: \u003c\/strong\u003eMore fat means more flavor and juiciness — the go-to for smash burgers, rich bolognese, and meatloaf that stays moist. This is the grind that makes people wonder what you did differently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90\/10 Ground Beef:\u003c\/strong\u003e Leaner and lighter, but still packed with beefy flavor. Great for tacos, meatballs, stuffed peppers, and weeknight meals where you want the beef to play well with other ingredients without a heavy fat load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger Patties:\u003c\/strong\u003e Pre-formed at one-third pound each, three patties per one-pound pack. Seasoned or not, these go straight from the freezer to the grill for a no-fuss cookout any night of the week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Meat Company","offers":[{"title":"80\/20 \/ 1 LB","offer_id":43441766596857,"sku":"BSGBG1BO","price":11.0,"currency_code":"USD","in_stock":true},{"title":"80\/20 \/ Burger Patties 1 LB","offer_id":47101642834169,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"90\/10 \/ 1 LB","offer_id":47101642866937,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/Beef80-20-6.jpg?v=1744049498"},{"product_id":"grass-fed-beef-brisket","title":"Grass-Fed Beef Brisket","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe cut that launched a thousand smokers — and for good reason. Brisket comes from the chest of the animal, a well-worked muscle packed with connective tissue that transforms into tender, melt-apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot-style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the same: deep, rich beef flavor with a texture you can't get from any other cut. It takes time, but brisket always rewards the wait. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.5 LB","offer_id":46544364372217,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47101642703097,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefBrisket-Grass-Fed-OldSalt.jpg?v=1772530120"},{"product_id":"tri-tip-roast","title":"Grass-Fed Tri-Tip Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA California grilling staple that deserves a spot in every cook's rotation. The tri-tip comes from the bottom sirloin — a triangular muscle with rich, beefy flavor and enough marbling to stay juicy through a higher-heat cook. Think of it as a steak in roast form: sear it hard on the grill, finish it low until medium, and slice thin against the grain. It feeds a small crowd without the time commitment of a true roast, and leftovers make some of the best steak sandwiches you'll ever have. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991672389881,"sku":"BFBRTTBO","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/tri-tip-roast-556726.jpg?v=1744111685"},{"product_id":"grass-fed-beef-tenderloin-filets","title":"Grass-Fed Beef Tenderloin Filet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeef tenderloin filets are the most tender cut of meat on the entire animal. Just add salt and sear to your liking for delicious results! There are two filets per pack. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":".5 lb","offer_id":46981557616889,"sku":"BFPSTFBO-1","price":26.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":47101642637561,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/tenderloin-filet-548922.jpg?v=1744111685"},{"product_id":"chuck-roast","title":"Grass-Fed Chuck Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe undisputed king of the slow cooker. Cut from the shoulder, the chuck roast is a thick, well-marbled piece of beef made up of several muscles and plenty of connective tissue that breaks down into silky, rich gelatin over a long cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraise it in the oven with onions and root vegetables, throw it in the Dutch oven with red wine and stock, or let the slow cooker do the work while you're gone all day. It shreds, it slices, it makes the house smell incredible. This is the cut that turns a cold afternoon into the best meal of the week. Packs are around 2.5–3 lb each, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43661897105657,"sku":"BFSCCR01","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/chuck-roast-949136.jpg?v=1744111685"},{"product_id":"short-ribs","title":"Grass-Fed Short Ribs","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThick, bone-in slabs of richly marbled beef cut from the rib plate — this is braising at its finest. Short ribs have everything you want in a slow-cooking cut: deep beefy flavor, generous fat that renders down during the cook, and a bone that adds body to every drop of braising liquid. Red wine and stock in a Dutch oven is the classic move, but they're just as good with Asian-inspired flavors, beer-braised with onions, or cooked until they surrender in a low oven all afternoon. When the meat slides off the bone, you know you got it right. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePacks come around 2.5–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991679566073,"sku":"BSSCSRBI","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/short-ribs-827828.jpg?v=1744111684"},{"product_id":"osso-bucco","title":"Grass-Fed Osso Bucco Pot Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut from the shank with a thick ring of meat surrounding a marrow bone — the name is Italian for \"bone with a hole,\" and that hole is where the magic lives. As it braises, the marrow melts into the cooking liquid while the natural enzymes in the surrounding meat break down and thicken the sauce on their own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally made with veal, but beef osso buco is arguably the richer, more flavorful version. Braise it in white wine with aromatics for the classic Milanese preparation, or go bold with tomatoes, stock, and herbs. Either way, you're getting one of the most deeply satisfying slow-cooked dishes a kitchen can produce. Don't skip the gremolata. Packs come between 2.5–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991685071097,"sku":"BSSCOBBI-3","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/osso-bucco-610145.jpg?v=1744111684"},{"product_id":"oxtail","title":"Beef Oxtail","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut sections of the tail with meat, fat, bone, and connective tissue all in one package — everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French-style preparation, simmer it into a Jamaican-style soup, or go Korean with a slow-simmered stock. Oxtail is one of those cuts that takes humble ingredients and turns them into something extraordinary. Packs are around 1.75-2 lbs, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991681007865,"sku":"BSOTOXBI-1","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/oxtail-911080.jpg?v=1744111683"},{"product_id":"vital-blend","title":"Ground Vital Blend","description":"\u003cp\u003eOld salt vital blend is a mix of ground beef with liver and heart. A perfect way to get some of those nutrient dense organ meats into your diet in an easier, more flavor friendly way. Comes in 1 LB packs.\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43560074608889,"sku":"BSGBVBBO","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/VitalBlend-1.jpg?v=1779995914"},{"product_id":"stew-meat","title":"Grass-Fed Stew Meat","description":"\u003cp\u003e\u003cspan\u003ePre-cut into one-inch cubes and ready to go straight into the pot. These boneless pieces are trimmed from well-marbled cuts that break down into tender, flavorful bites over a slow cook. Brown them hard first to build a good fond on the bottom of the pan, then add your liquid, vegetables, and time. Classic beef stew is the obvious move, but these are just as good in chili, curry, stroganoff, or a hearty soup that gets better on day two. One-pound packs make it easy to scale up or keep things simple.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":44425051177209,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/stew-meat-582867.jpg?v=1744111663"},{"product_id":"beef-knuckle-bones","title":"Beef Knuckle Bones","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBig, joint-end bones packed with collagen and connective tissue — exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a rich, mineral-dense stock that's a world apart from anything in a carton. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're also the kind of bone that makes a dog's entire week — durable enough to keep them busy and satisfying enough to earn you permanent favorite-person status. Packs are around 5 lb and come with several smaller chunks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45309682778361,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-stock-bones-488651.jpg?v=1744111660"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePound for pound, the most nutrient-dense cut on the entire animal — loaded with iron, B vitamins, and vitamin A in amounts no muscle meat can match. Our liver is sliced thin into cutlets for quick cooking: sear them fast in a hot pan with butter, smother them in caramelized onions and garlic gravy, or bread and fry them for a crispy take on the classic. The key is high heat and a short cook — overdone liver gets tough, but pull it right and it's tender, mineral-rich, and deeply savory. If you're new to organ meats, this is the place to start. Packs are around 1 lb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45393937334521,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefLiverCutlets-5.jpg?v=1779995374"},{"product_id":"flanken-beef-ribs","title":"Grass-Fed Flanken Cut Beef Ribs","description":"\u003cp\u003eBeef flanken ribs are 1\/2 inch, cross cut sections of the beef rib that have become very popular for marinating and grilling. The meat is highly flavorful due to the natural marbling of this cut, therefore it does well as a quick searing cut. Comes in 1.25 - 1.5 lb packs, exact weight may vary.\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45438730010873,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/flanken-beef-ribs-595157.jpg?v=1744111655"},{"product_id":"top-round-roast","title":"Grass-Fed Top Round Roast (London Broil)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe leanest roast in the case — and one of the most versatile if you know how to handle it. Cut from the round, it goes two ways: roast it low to medium-rare and slice paper-thin for roast beef sandwiches and charcuterie spreads, or braise it long and slow until it gives up and falls apart for stews, shredded beef, and pot roast. Either way, it rewards a cook who respects the cut. If you're looking to stretch quality beef across multiple meals without a lot of fat, this is the one to reach for. Packs come around 2.5–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537689633017,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/top-round-roast-london-broil-987417.jpg?v=1744111654"},{"product_id":"beef-marrow-bones","title":"Beef Marrow Bones","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut beef bones loaded with rich, golden marrow — the most luxurious ingredient hiding in plain sight. Roast them until the marrow is soft and bubbling, then spread it on crusty bread with flaky salt for one of the simplest, most decadent bites you'll ever eat. Spoon it over a seared steak or roasted vegetables as beef butter, or simmer the bones long and slow for a deeply nourishing broth with body and richness that store-bought can't come close to. If you're making bone broth regularly, keep a stash in the freezer — your stock pot will thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"2.5 lb","offer_id":47149556662521,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BoneMarrow-1.jpg?v=1779995508"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDon't let the name intimidate you — beef heart is pure lean muscle with a clean, rich flavor closer to a steak than anything you'd expect from an organ. It's dense, tender when cooked right, and takes a marinade beautifully. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice it into strips and grill hot and fast to medium-rare for the best results — it eats like a bold, beefy cut with a texture all its own. It's also great sliced thin for stir-fry, skewered for anticuchos in the Peruvian tradition, or seared and served alongside chimichurri. One of the most under appreciated cuts in the case, and a nutritional powerhouse to boot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacks are around 2 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45496782684409,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-heart-336949.jpg?v=1744111650"},{"product_id":"beef-kidney","title":"Beef Kidney","description":"A nutrient-dense organ with a bold, distinctive flavor that's prized in traditional cuisines around the world. Soak it in milk or salted water before cooking to mellow the intensity, then dice it into a classic steak and kidney pie, simmer it into a rich British-style stew, or sauté it quickly with butter and sherry. It's also an excellent raw addition to your pet's diet for those supplementing with organ meats. Whether it's for your kitchen or your dog's bowl, kidney is one of those nose-to-tail cuts that makes sure nothing goes to waste. Comes in roughly one-pound packs.","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45496787992825,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-kidney-313925.jpg?v=1744111649"},{"product_id":"beef-fat-tallow","title":"Beef Fat (Regular or Kidney)","description":"\u003cp\u003eFive-pound bags of beef fat for rendering, cooking, and beyond. Available in two types: \u003cstrong\u003eregular fat\u003c\/strong\u003e, which is firmer and ideal for mixing into lean ground meat or grinding into sausage, and \u003cstrong\u003ekidney fat (suet)\u003c\/strong\u003e, which has a lower melting point and renders into a cleaner, smoother tallow.\u003c\/p\u003e\n\u003cp\u003eIf you're making tallow for cooking, soap, or skincare, the kidney fat is the way to go. If you're adding fat back into ground beef for juicier burgers, reach for the regular. Both render well — the difference is subtle but worth knowing. Also makes excellent bird feed if you're the type to keep the feeders full.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"Regular","offer_id":46905445613817,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Kidney","offer_id":47101637099769,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefFat-5.jpg?v=1744046914"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOne of the most tender, richly flavored cuts on the animal — once you get past the idea of what it is. Braise or simmer it low and slow until fork-tender, then peel the outer skin and slice or shred the meat underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e What you'll find is buttery, melt-in-your-mouth beef that's hard to believe came from where it did. Slice it thin for tacos lengua with salsa verde and cilantro, cube it for a hearty stew, or serve it chilled and sliced for sandwiches. A staple in Mexican, Jewish, Korean, and European kitchens for good reason — this is nose-to-tail eating at its most rewarding. Packs are 1.5–2 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45581628604665,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-tongue-702058.jpg?v=1744111648"},{"product_id":"sirloin-tip-roast","title":"Grass-Fed Sirloin Tip Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the hindquarter, the sirloin tip is a lean, hard-working roast made up of three muscles held together by connective tissue that melts down beautifully with a slow cook. Braise it low and slow in broth, red wine, or beer until it pulls apart with a fork — then pile it into tacos, sandwiches, grain bowls, or just eat it straight from the pot. It's one of the most versatile roasts in the freezer: affordable enough for a weeknight, satisfying enough to feed a crowd on the weekend. Packs come around 2.75–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45689751372025,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef_sirloin_tip_roast_1.jpg?v=1770667186"},{"product_id":"chuck-chili-meat","title":"Grass-Fed Chuck Chili Meat","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCoarse-ground from the chuck at around 90% lean — so you get beefy, chunky pieces that hold their shape through a long, slow simmer instead of disappearing into the pot. The coarser grind gives your chili a texture that fine ground beef can't touch, with distinct bites of meat in every spoonful. Beyond chili, it's great for ragù, sloppy joes, or any dish that's better when the beef has some real presence. Comes in one-pound packs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45715849249017,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef_chili_meat_1.jpg?v=1770667114"},{"product_id":"pet-treat-organ-blend","title":"Raw Dog Food - Beef Organ Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGround Beef Pet Food — Vital Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA nutrient-dense raw blend of \u003cstrong\u003e80% grass fed andfinished lean beef\u003c\/strong\u003e, \u003cstrong\u003e10% beef heart\u003c\/strong\u003e, \u003cstrong\u003e5% beef liver\u003c\/strong\u003e, and \u003cstrong\u003e5% beef kidney\u003c\/strong\u003e — all by weight, all from the same regeneratively raised cattle. The ratio is intentional: heart acts as a rich muscle meat, while liver and kidney are kept at 5% each to deliver concentrated nutrition without overwhelming your dog's digestion. Together, they provide a broad spectrum of bioavailable vitamins, minerals, and amino acids that kibble can't replicate. Ground and packed into one-pound chubs for easy portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you're feeding raw as part of a daily diet, you'll need to add a calcium source (bone or supplement) to balance the phosphorus in the meat and organs. If you're using it as a high-value treat or meal topper, the exact ratio matters less — but the liver and kidney keep things rich, so a little goes a long way. Introduce gradually and monitor your dog's response.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNot intended for human consumption.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eDisclaimer: Our Vital Blend ratio is informed by the Prey Model Raw (PMR) feeding framework. This product is not AAFCO-certified as a complete and balanced diet and is intended as a supplement, meal topper, or treat — not a sole food source. Nutritional needs vary based on breed, age, activity level, and health status. Always consult with a veterinarian before making significant changes to your pet's diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":46643568574713,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PetVitalBlend-2.jpg?v=1779986471"},{"product_id":"grass-fed-whole-picanha-top-sirloin-cap","title":"Grass-Fed Whole Picanha (Top Sirloin Cap)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA prized cut from the top of the rear quarter — known stateside as the top sirloin cap, rump cap, or coulotte, and made famous on Brazilian steakhouse skewers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe muscle does little work, so the meat stays tender. It's lean, but the fat cap does the heavy lifting on flavor and juiciness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e Score the fat in a crosshatch, season generously with coarse salt, and roast slowly over indirect medium-low heat until the internal temp hits 125°F for medium-rare. Finish with a high-heat sear. Rest before slicing against the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003ePairs beautifully with a punchy chimichurri, roasted vegetables, or a sharp green salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eAverage weight is 2.25lbs per roast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Old Salt Co-op","offers":[{"title":"Default Title","offer_id":48417629700345,"sku":null,"price":46.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PicanhaRoast-3.jpg?v=1779119951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/collections\/BeefSkirt-Cooked-1_b65810f7-72b0-409b-8e33-cb2f6a5fc8a2.jpg?v=1786328238","url":"https:\/\/www.oldsaltco-op.com\/collections\/grass-fed-beef-select-cuts.oembed","provider":"Old Salt Co-op","version":"1.0","type":"link"}