{"title":"All Products","description":null,"products":[{"product_id":"ground-beef","title":"Grass-Fed Ground Beef","description":"\u003cp\u003eThe foundation of a well-stocked freezer. Old Salt ground beef is fresh-ground from whole cuts — not trim and scraps — so you get clean, consistent flavor every time. It's the same beef we serve at The Outpost, just ready for your kitchen. Consider grabbing a ground beef bundle to save\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80\/20 Ground Beef: \u003c\/strong\u003eMore fat means more flavor and juiciness — the go-to for smash burgers, rich bolognese, and meatloaf that stays moist. This is the grind that makes people wonder what you did differently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90\/10 Ground Beef:\u003c\/strong\u003e Leaner and lighter, but still packed with beefy flavor. Great for tacos, meatballs, stuffed peppers, and weeknight meals where you want the beef to play well with other ingredients without a heavy fat load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger Patties:\u003c\/strong\u003e Pre-formed at one-third pound each, three patties per one-pound pack. Seasoned or not, these go straight from the freezer to the grill for a no-fuss cookout any night of the week.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Meat Company","offers":[{"title":"80\/20 \/ 1 LB","offer_id":43441766596857,"sku":"BSGBG1BO","price":11.0,"currency_code":"USD","in_stock":true},{"title":"80\/20 \/ Burger Patties 1 LB","offer_id":47101642834169,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"90\/10 \/ 1 LB","offer_id":47101642866937,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/Beef80-20-6.jpg?v=1744049498"},{"product_id":"bratwurst","title":"Old Salt Bratwurst (Pork \u0026 Beef)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHandcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, then seasoned simply to let the quality of the meat come through. Toasted caraway, ginger, white pepper, and a touch of garlic — that's it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo fillers, no binders, no ingredients you can't pronounce. Grill them, pan-fry them, or simmer them in beer and onions before finishing on the grill for the full experience. A classic done right, from animals raised right. Comes in one-pound packs, four brats per pack.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43441896718585,"sku":"VAFSBWLI","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/bratwurst-408839.jpg?v=1744111689"},{"product_id":"ribeye-steak","title":"Grass-Fed Ribeye Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse-sear it low and slow, or let it rip over charcoal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable boneless or bone-in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone when you want to end the conversation about where to find great beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless .75 LB","offer_id":45947654570233,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 LB","offer_id":47101642768633,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/ribeye-steak-199729.jpg?v=1744111688"},{"product_id":"smoked-bacon","title":"Pasture-Raised Hickory Smoked Bacon","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh-ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery ingredients — just time and craft. The result is thick, meaty bacon with a deep smoke flavor and the kind of richness that only comes from pasture-raised heritage breed hogs. Once you've had it, the supermarket stuff just won't make sense anymore. Sliced and packed at 12 oz per pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43558693404921,"sku":"POSMHOBI","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/smoked-bacon-697499.jpg?v=1744111687"},{"product_id":"grass-fed-beef-brisket","title":"Grass-Fed Beef Brisket","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe cut that launched a thousand smokers — and for good reason. Brisket comes from the chest of the animal, a well-worked muscle packed with connective tissue that transforms into tender, melt-apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot-style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the same: deep, rich beef flavor with a texture you can't get from any other cut. It takes time, but brisket always rewards the wait. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.5 LB","offer_id":46544364372217,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47101642703097,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefBrisket-Grass-Fed-OldSalt.jpg?v=1772530120"},{"product_id":"tri-tip-roast","title":"Grass-Fed Tri-Tip Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA California grilling staple that deserves a spot in every cook's rotation. The tri-tip comes from the bottom sirloin — a triangular muscle with rich, beefy flavor and enough marbling to stay juicy through a higher-heat cook. Think of it as a steak in roast form: sear it hard on the grill, finish it low until medium, and slice thin against the grain. It feeds a small crowd without the time commitment of a true roast, and leftovers make some of the best steak sandwiches you'll ever have. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991672389881,"sku":"BFBRTTBO","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/tri-tip-roast-556726.jpg?v=1744111685"},{"product_id":"ground-lamb","title":"Grass-Finished Ground Lamb","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRich, flavorful ground lamb from Sieben Live Stock Co. in Montana — ground at an 80\/20 ratio for the perfect balance of lean meat and fat that makes lamb sing. It's the kind of ground meat that elevates everything it touches: lamb burgers, kofta, shepherd's pie, bolognese, meatballs with Mediterranean spices, or a quick lamb hash with cumin and peppers. The flavor is distinctly lamb without being overpowering — earthy, savory, and versatile enough to move across cuisines with ease. Comes in one-pound packages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"1 LB","offer_id":43559985938681,"sku":"LAGRG1BL","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/ground-lamb-548648.jpg?v=1744111686"},{"product_id":"grass-fed-beef-tenderloin-filets","title":"Grass-Fed Beef Tenderloin Filet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeef tenderloin filets are the most tender cut of meat on the entire animal. Just add salt and sear to your liking for delicious results! There are two filets per pack. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":".5 lb","offer_id":46981557616889,"sku":"BFPSTFBO-1","price":26.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":47101642637561,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/tenderloin-filet-548922.jpg?v=1744111685"},{"product_id":"grass-fed-strip-steak","title":"Grass-Fed NY Strip Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the short loin and hand-trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason — it's got a firm, satisfying bite with a clean beefy taste that grass-finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well-managed rangeland. This is the steak you reach for when you want something straightforward and excellent — no fuss, no tricks, just a great piece of beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Boneless 10 oz","offer_id":46965530394873,"sku":"BFPSNYBO-1","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Boneless 14 oz","offer_id":47101642506489,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Bone-in 12 oz","offer_id":47101642539257,"sku":"BFPSNYBO-2","price":28.75,"currency_code":"USD","in_stock":true},{"title":"Bone-in 1 lb","offer_id":47101642572025,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefNYStrip-3.jpg?v=1744049214"},{"product_id":"chuck-roast","title":"Grass-Fed Chuck Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe undisputed king of the slow cooker. Cut from the shoulder, the chuck roast is a thick, well-marbled piece of beef made up of several muscles and plenty of connective tissue that breaks down into silky, rich gelatin over a long cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBraise it in the oven with onions and root vegetables, throw it in the Dutch oven with red wine and stock, or let the slow cooker do the work while you're gone all day. It shreds, it slices, it makes the house smell incredible. This is the cut that turns a cold afternoon into the best meal of the week. Packs are around 2.5–3 lb each, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43661897105657,"sku":"BFSCCR01","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/chuck-roast-949136.jpg?v=1744111685"},{"product_id":"short-ribs","title":"Grass-Fed Short Ribs","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThick, bone-in slabs of richly marbled beef cut from the rib plate — this is braising at its finest. Short ribs have everything you want in a slow-cooking cut: deep beefy flavor, generous fat that renders down during the cook, and a bone that adds body to every drop of braising liquid. Red wine and stock in a Dutch oven is the classic move, but they're just as good with Asian-inspired flavors, beer-braised with onions, or cooked until they surrender in a low oven all afternoon. When the meat slides off the bone, you know you got it right. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePacks come around 2.5–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991679566073,"sku":"BSSCSRBI","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/short-ribs-827828.jpg?v=1744111684"},{"product_id":"osso-bucco","title":"Grass-Fed Osso Bucco Pot Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut from the shank with a thick ring of meat surrounding a marrow bone — the name is Italian for \"bone with a hole,\" and that hole is where the magic lives. As it braises, the marrow melts into the cooking liquid while the natural enzymes in the surrounding meat break down and thicken the sauce on their own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally made with veal, but beef osso buco is arguably the richer, more flavorful version. Braise it in white wine with aromatics for the classic Milanese preparation, or go bold with tomatoes, stock, and herbs. Either way, you're getting one of the most deeply satisfying slow-cooked dishes a kitchen can produce. Don't skip the gremolata. Packs come between 2.5–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991685071097,"sku":"BSSCOBBI-3","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/osso-bucco-610145.jpg?v=1744111684"},{"product_id":"oxtail","title":"Beef Oxtail","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut sections of the tail with meat, fat, bone, and connective tissue all in one package — everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French-style preparation, simmer it into a Jamaican-style soup, or go Korean with a slow-simmered stock. Oxtail is one of those cuts that takes humble ingredients and turns them into something extraordinary. Packs are around 1.75-2 lbs, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991681007865,"sku":"BSOTOXBI-1","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/oxtail-911080.jpg?v=1744111683"},{"product_id":"lamb-chops","title":"Lamb Chops","description":"\u003cp\u003eTender, succulent lamb chops cut from the rib. Perfect for grilling, pan searing, or broiling. We promise these lamb chops don't disappoint!\u003c\/p\u003e\n\u003cp\u003eLamb chop packages weigh half a pound and come with 2 - 3 ribs per pack.\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Rib loin chops","offer_id":45260212568313,"sku":"LACHLCBI-1","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/lamb-chops-504218.jpg?v=1744111682"},{"product_id":"vital-blend","title":"Ground Vital Blend","description":"\u003cp\u003eOld salt vital blend is a mix of ground beef with liver and heart. A perfect way to get some of those nutrient dense organ meats into your diet in an easier, more flavor friendly way. 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Summer sausage is one of those old-school staples that never needed improving — it just needed better meat. 14oz per pack.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43560099741945,"sku":"VACSCSLI","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/country-sausage-494121.jpg?v=1765838242"},{"product_id":"lamb-rib-rack","title":"Grass-Finished Rack of Lamb","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA showstopper cut, hand-trimmed and ready for the oven or grill. One rack per pack, each with beautifully frenched bones and tender, rosy meat that carries a rich but mild lamb flavor — none of the gaminess that scares people off. Roast it whole, sear it hard and finish in a hot oven, or slice between the ribs before cooking for individual chops. Season simply with garlic, rosemary, and salt, or go bold with a mustard-herb crust. This is the cut you bring out when you want the table to go quiet for a second. 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The kind of breakfast sausage that makes the whole kitchen smell like a reason to get out of bed. Comes in one-pound packs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Bulk","offer_id":43851104813305,"sku":"VAFSBSLI","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Links","offer_id":47101642342649,"sku":"VAFSBSLI-2","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/breakfast-sausage-487392.jpg?v=1765838242"},{"product_id":"italian-sausage","title":"Old Salt Italian Sausage (Pork \u0026 Beef)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHandcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, seasoned with toasted fennel, pepper, anise, garlic, and fresh oregano. It's a bold, aromatic sausage that brings depth to everything it touches. Available as \u003cstrong\u003ebulk (fresh ground)\u003c\/strong\u003e for crumbling into pasta sauces, scrambles, soups, and pizza — or as \u003cstrong\u003esausage links \u003c\/strong\u003efor grilling, pan-frying, and serving on a roll with peppers and onions. Either way, it starts with quality meat and real spices, nothing else. Comes in one-pound packages\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Bulk","offer_id":43851107598585,"sku":"VAFSITLI","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Links","offer_id":47101642309881,"sku":"VAFSITLI-2","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/italian-sausage-596199.jpg?v=1765838242"},{"product_id":"lamb-leg-roast","title":"Grass-Finished Leg of Lamb Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eHand-trimmed, tied, and ready for the oven — this is the centerpiece roast that turns a regular dinner into an occasion. Rub it generously with olive oil, garlic, fresh rosemary, and salt, then roast it until the outside develops a golden crust and the inside stays rosy at medium-rare. The leg is leaner than the shoulder but carries a clean, elegant lamb flavor that pairs with just about everything — roasted potatoes, grilled vegetables, a simple salad with sharp vinaigrette. It carves beautifully and the leftovers make extraordinary sandwiches the next day. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.75 lbs lbs boneless","offer_id":44416125829369,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs boneless","offer_id":47101642113273,"sku":"LASCLE01","price":85.0,"currency_code":"USD","in_stock":false},{"title":"2.75 lbs bone-in","offer_id":47547232944377,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs bone-in","offer_id":47547232977145,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/lamb-leg-roast-373763.jpg?v=1744111676"},{"product_id":"hanger-steak","title":"Grass-Fed Hanger Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThere's only one per animal, which is why butchers have been keeping this cut for themselves for generations. The hanger sits near the diaphragm and has a loose, open grain that soaks up flavor — whether that's a simple salt crust or a bold chimichurri. It's intensely beefy in a way that leaner cuts can't match. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook it fast over high heat on the grill or in a ripping hot pan, pull it at medium-rare, and slice against the grain. If you haven't tried one yet, this is the cut that turns people into regulars. Around 12 oz per pack, exact weight may vary.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43561595994361,"sku":"BFBSHGBO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/hanger-steak-772880.jpg?v=1744111676"},{"product_id":"smoked-sausage-with-sheep-cheese","title":"Old Salt Smoked Sausage with Manchego (Pork \u0026 Beef)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, hickory smoked and loaded with generous chunks of Manchego sheep's milk cheese that melt into rich, salty pockets throughout the link.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeasoned simply with pepper and garlic, so the smoke and cheese do the heavy lifting. Grill it until the casing snaps, slice it into rounds for a charcuterie board, or split it lengthwise and sear it cut-side down in a hot pan. This is the sausage that disappears first at every cookout. Comes in one 14-oz pack, one link per pack.\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43561597042937,"sku":"VACSSCLI","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/SmokedSausage-1.jpg?v=1783638039"},{"product_id":"steak-chop-bundle","title":"Steak \u0026 Chop Bundle","description":"\u003cp\u003eTender, juicy steaks and chops with a few extra goodies. Perfect for grilling, pan searing, or any preferred cooking method. Small bundles are around 11 pounds, large bundles around 22 pounds. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak \u0026amp; Chop Bundle - Beef (Small Box):\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye Steak - 2 Packs, 1.5 lbs\u003c\/li\u003e\n\u003cli\u003eStrip Steak, 2 Packs, 1.25 lbs\u003c\/li\u003e\n\u003cli\u003eTop Round Steak, 1 Pack, .75 lbs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTop Sirloin Steak, 1 Pack, .75 lbs\u003c\/li\u003e\n\u003cli\u003eSkirt Steak, 1 Pack, 1 lbs\u003c\/li\u003e\n\u003cli\u003eItalian Sausage, 2 Packs, 2 lbs (Beef\/Pork Blend)\u003c\/li\u003e\n\u003cli\u003e80\/20 Ground Beef, 4 Packs, 4 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteak \u0026amp; Chop Bundle - Beef (Large Box):\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye Steak - 4 Packs, 3 lbs\u003c\/li\u003e\n\u003cli\u003eStrip Steak, 4 Packs, 2.5 lbs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTop Round Steak, 2 Packs, 1.5 lbs\u003c\/li\u003e\n\u003cli\u003eTop Sirloin Steak, 2 Pack, .1.5 lbs\u003c\/li\u003e\n\u003cli\u003eSkirt Steak, 2 Packs, 2 lbs\u003c\/li\u003e\n\u003cli\u003eItalian Sausage, 4 Packs, 4 lbs (Beef\/Pork Blend)\u003c\/li\u003e\n\u003cli\u003e80\/20 Ground Beef, 8 Packs, 8 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSteak \u0026amp; Chop Bundle - Beef\/Lamb (Small Box):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrip Steak, 2 Packs, 1.25 lbs\u003c\/li\u003e\n\u003cli\u003eFlat Iron Steak, 2 Packs, 1.25 lbs\u003c\/li\u003e\n\u003cli\u003eTop Round Steak, 1 pack, .75 lbs\u003c\/li\u003e\n\u003cli\u003eSkirt Steak, 1 pack, 1 lbs\u003c\/li\u003e\n\u003cli\u003eLamb Chops, 1 pack, 1 lbs\u003c\/li\u003e\n\u003cli\u003eLamb Sirloin Steaks, 2 packs, 1.5 lbs\u003c\/li\u003e\n\u003cli\u003eItalian Sausage Links, 1 pack, 1 lbs\u003c\/li\u003e\n\u003cli\u003eGround Lamb, 1 pack, 1 lbs\u003c\/li\u003e\n\u003cli\u003eGrond Beef 80\/20, 2 packs, 2 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eSteak \u0026amp; Chop Bundle - Beef\/Lamb (Large Box):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrip Steak, 4 Packs, 2.5 lbs\u003c\/li\u003e\n\u003cli\u003eFlat Iron Steak, 4 Packs, 2.5 lbs\u003c\/li\u003e\n\u003cli\u003eTop Round Steak, 2 Pack, 1.5 lbs\u003c\/li\u003e\n\u003cli\u003eSkirt Steak, 2 pack, 2 lbs\u003c\/li\u003e\n\u003cli\u003eLamb Chops, 2 pack, 2 lbs\u003c\/li\u003e\n\u003cli\u003eLamb Sirloin Steaks, 4 packs, 3.5 lbs\u003c\/li\u003e\n\u003cli\u003eItalian Sausage Links, 2 packs, 2 lbs\u003c\/li\u003e\n\u003cli\u003eGround Lamb, 2 pack, 2 lbs\u003c\/li\u003e\n\u003cli\u003eGrond Beef 80\/20, 4 packs, 4 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteak \u0026amp; 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The \u003cstrong\u003e\u003cem\u003eteres major \u003c\/em\u003e\u003c\/strong\u003eis a small, narrow muscle that doesn't get much work, which is why it stays remarkably tender while still delivering the full, beefy flavor that loin cuts can lack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's lean, cooks quickly, and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain. A butcher's favorite that most people walk right past — until they try it once. Packs are around 12 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767108370681,"sku":"BFBSPTBO","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/petite-tender-steak-519688.jpg?v=1744111674"},{"product_id":"skirt-steak","title":"Grass-Fed Skirt Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe original fajita cut — and still the best one. Skirt steak is thin, loose-grained, and loaded with more beefy flavor per square inch than just about anything in the case. It loves high heat and a fast cook: get your grill or pan screaming hot, give it a couple minutes per side, and let it rest. Slice thin against the grain and it's tender, juicy, and impossible to stop eating. Beyond fajitas, it's great for tacos, stir-fry, or served whole alongside chimichurri and a pile of grilled vegetables. Packs around 16 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767109157113,"sku":"BFBSSKBO","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/OutsideSkirt-1.jpg?v=1779799375"},{"product_id":"flank-steak","title":"Grass-Fed Flank Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA big, flat cut from the belly with a pronounced grain and bold beef flavor. The flank is lean and takes well to a quick, hot cook — grill it or sear it fast, pull it at medium-rare, and slice thin against the grain for the most tender bite. It's one of the most versatile steaks in the case: marinate it for carne asada, stuff and roll it into pinwheels for something more impressive, or slice it straight for steak sandwiches and grain bowls. A kitchen staple that rewards a little know-how with a lot of flavor. Packs are around 16 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45468536537337,"sku":"BFBSFSBO-1","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/flank-steak-216028.jpg?v=1744111674"},{"product_id":"bavette","title":"Grass-Fed Bavette Steak (Sirloin Flap)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA thick, loose-grained steak from the bottom sirloin that lives in the same family as skirt and hanger — but with more surface area and a meatier chew. The bavette is packed with deep beef flavor and takes beautifully to high heat on the grill or a hard sear in cast iron. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's also one of the best cuts for marinades, soaking up whatever you put on it. Cook it hot, rest it well, and slice thin against the grain. A go-to for fajitas, steak salads, or just eating straight off the cutting board with a cold drink in hand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537619542265,"sku":"BFBSBVBO-1","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/bavette-steak-809622.jpg?v=1744111673"},{"product_id":"top-sirloin","title":"Grass-Fed Top Sirloin Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA versatile, everyday steak with a clean beef flavor and enough tenderness to hold its own on the grill or in a hot skillet. Leaner than a ribeye but with more character than a filet, the top sirloin sits in a sweet spot — great cooked whole with just salt and high heat, sliced thin for stir-fry, or cubed and threaded onto kebab skewers with a good marinade. It's the cut that earns its place in the regular rotation. Packs come around 12 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767109648633,"sku":"BFBSTSBO","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/top-sirloin-steak-600137.jpg?v=1744111673"},{"product_id":"flat-iron-steak","title":"Grass-Fed Flat Iron Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSecond only to the tenderloin in tenderness, but with far more flavor. The flat iron comes from the chuck — a hard-working part of the animal — and takes a skilled butcher to separate it cleanly from the connective tissue that runs through the center. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully marbled steak that's rich, buttery, and versatile. Sear it whole and slice against the grain, throw it on a hot grill, or let it shine in a steak salad. It punches well above its weight for a cut most people haven't tried yet. Packs are around 10 oz, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43767109976313,"sku":"BFPSFIBO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/flat-iron-steak-791184.jpg?v=1744111671"},{"product_id":"hickory-smoked-honey-ham","title":"Hickory Smoked Honey Ham","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBoneless heritage breed ham brined with local honey and cloves, then slow-smoked over hickory until the sweetness and smoke settle deep into the meat. Heat it gently in the oven and slice it thin — that's all it takes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavor does the rest. Perfect as the centerpiece of a holiday table, stacked into sandwiches the next day, or honestly just picked at straight from the cutting board while you're pretending to clean up the kitchen. Pasture-raised heritage breed pork from Cordova Farms in Power, Montana.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.0-2.5 LB","offer_id":47101641294073,"sku":"POSMHR01","price":50.0,"currency_code":"USD","in_stock":true},{"title":"2.5-3.0 LB","offer_id":47101641326841,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"1.5-2.0 lb","offer_id":48288971981049,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/hickory-smoked-ham-with-local-honey-713443.jpg?v=1744111670"},{"product_id":"boneless-rib-chop","title":"Pasture-Raised Boneless Pork Chop","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe boneless chop that reminds people what pork is supposed to taste like. Heritage breed hogs produce ruby red meat with a generous fat cap and marbling you won't find in conventional pork — which means juiciness and flavor that actually deliver. Grill it, sear it hard in cast iron, or bake it low and steady — the boneless cut makes for easy prep and clean eating. Just don't overcook it — a touch of pink in the center is where this chop is at its best. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43788401148153,"sku":"POPCRCBI","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PorkChops-1.jpg?v=1783638125"},{"product_id":"pork-tenderloin","title":"Pasture-Raised Pork Tenderloin","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe most tender cut on the hog — lean, quick-cooking, and incredibly versatile. Heritage breed tenderloins run smaller than what you'll find at the grocery store, but what they lack in size they more than make up for in flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't the bland, pale pork you're used to. Sear it whole in a hot pan and finish in the oven, grill it over direct heat, or slice it into medallions for a fast weeknight dinner. It takes well to marinades, rubs, and simple seasoning alike. Easy enough for a Tuesday, impressive enough for company. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43788425986297,"sku":"POSCTEBL","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/pork-tenderloin-104160.jpg?v=1744111666"},{"product_id":"pork-shoulder-roast","title":"Pasture-Raised Pork Shoulder Roast (Boneless)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoke it, braise it, or let the slow cooker do the work — it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat it straight off the cutting board. This is the cut that makes people ask what your secret is. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacks are between 2.5–3 lb on average, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45010329534713,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/PorkShoulderRoast-2.jpg?v=1744048055"},{"product_id":"lamb-shanks","title":"Lamb Shanks","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOne of the great braising cuts in all of cooking. The shank comes from the lower leg — a tough, sinewy piece of meat that transforms completely with time and low heat. Braise them in white wine with garlic and herbs for an Italian-style preparation, simmer them into a fragrant curry, or go classic with red wine, tomatoes, and root vegetables. The connective tissue melts into a rich, silky sauce while the meat turns fork-tender and falls from the bone. Two shanks per pack\u003c\/span\u003e\u003cspan\u003e — enough for a dinner that feels like a proper event. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.0 lbs","offer_id":47101641163001,"sku":"LASCSHBI-2","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/lamb-shanks-334015.jpg?v=1744111665"},{"product_id":"chorizo","title":"Old Salt Spanish Chorizo (Pork \u0026 Beef)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHandcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, seasoned with three types of chili, fresh oregano, and Verdejo white wine. Bold and complex but not hot — the chilies bring depth and color, not heat. Crumble it into scrambled eggs, brown it for tacos and grain bowls, simmer it into a rich sofrito with peppers and tomatoes, or fold it into a paella. It's the kind of sausage that makes a simple dish feel like you spent all day on it. Comes in bulk one-pound packages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Single 1 lb. Brick","offer_id":43925462122745,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"15 Brick Case + 1 lb. Free (The Butcher's Dozen)","offer_id":48735278661881,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/Chorizo-1_1796ef70-6198-4284-ba2d-79e32e0d1a94.jpg?v=1779994758"},{"product_id":"shoulder-lamb-roast","title":"Grass-Finished Lamb Shoulder Roast (Boneless)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA rich, well-marbled roast from the hardest-working part of the animal — which means big flavor and plenty of connective tissue that melts away over a slow cook. Braise it in red wine with root vegetables, slow-roast it with garlic and rosemary until it pulls apart, or go Mediterranean with lemon, olives, and oregano. The boneless cut makes for easy carving and serving. Lamb shoulder is the kind of roast that fills the house with the smell of something special and delivers on the promise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.75 lbs","offer_id":47178514923769,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"3.25 lbs","offer_id":47178515742969,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/LambRoast-Shoulder-1_20d3dffd-c5fc-4f8f-b6d8-050b13b02cea.jpg?v=1744047905"},{"product_id":"grass-fed-chuck-eye-steak","title":"Grass-Fed Chuck Eye Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSometimes called the \"poor man's ribeye\" — but there's nothing poor about it. The chuck eye is cut from where the shoulder meets the rib section, so it shares the same rich marbling and beefy depth as a true ribeye at a more approachable price point. It's tender, flavorful, and forgiving on the grill or in a cast iron pan. If you love a ribeye but want to stretch your meat budget without sacrificing flavor, this is the cut to know.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":44397510066425,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/chuck-eye-steak-3749240.jpg?v=1751411140"},{"product_id":"cubed-steak","title":"Grass-Fed Cubed Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA lean cut run through a mechanical tenderizer that breaks down the muscle fibers, giving you thin, cook-ready cutlets straight out of the package. This is the classic chicken-fried steak cut — bread it, pan-fry it, and serve it smothered in gravy for a meal that never goes out of style. It's also great grilled quickly and sliced for tacos, or pan-seared for a fast weeknight sandwich. Three cutlets per package, around 12 oz total. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537691304185,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/cubed-steak-933810.jpg?v=1744111663"},{"product_id":"stew-meat","title":"Grass-Fed Stew Meat","description":"\u003cp\u003e\u003cspan\u003ePre-cut into one-inch cubes and ready to go straight into the pot. These boneless pieces are trimmed from well-marbled cuts that break down into tender, flavorful bites over a slow cook. Brown them hard first to build a good fond on the bottom of the pan, then add your liquid, vegetables, and time. Classic beef stew is the obvious move, but these are just as good in chili, curry, stroganoff, or a hearty soup that gets better on day two. One-pound packs make it easy to scale up or keep things simple.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":44425051177209,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/stew-meat-582867.jpg?v=1744111663"},{"product_id":"top-round-steak","title":"Grass-Fed Top Round Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA lean, no-nonsense steak from the hindquarter that does best with a little planning. Give it a few hours in a good marinade, then cook it fast — grill, broil, or sear it hot and pull it before it goes past medium. Slice thin against the grain and it delivers clean, beefy flavor without the price tag of a loin cut. It's also great for London broil, steak sandwiches, or sliced over a big salad. The kind of cut that stretches a quality beef budget further without sacrificing what matters. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537679016185,"sku":"BFBSTRBO","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/top-round-steak-983047.jpg?v=1744111663"},{"product_id":"chuck-tender-steak","title":"Grass-Fed Chuck Tender Steak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the same neighborhood as the flat iron, the chuck tender is a lean, approachable steak with a mild beef flavor and a surprisingly tender bite for a cut from the shoulder. It's easy to cook — just get your grill or pan hot, keep it to medium or under, and let it rest before slicing. Works well on its own with simple seasoning, or takes nicely to a quick marinade if you want to build more flavor. A no-fuss steak that delivers without demanding much from the cook. Packages are around 12 oz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45218926330105,"sku":"BFBSPTBO-CH","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/chuck-tender-steak-287475.jpg?v=1744111662"},{"product_id":"beef-knuckle-bones","title":"Beef Knuckle Bones","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBig, joint-end bones packed with collagen and connective tissue — exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a rich, mineral-dense stock that's a world apart from anything in a carton. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're also the kind of bone that makes a dog's entire week — durable enough to keep them busy and satisfying enough to earn you permanent favorite-person status. Packs are around 5 lb and come with several smaller chunks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45309682778361,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-stock-bones-488651.jpg?v=1744111660"},{"product_id":"specialty-lamb-bratwurst","title":"Old Salt Bratwurst (Lamb \u0026 Pork)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHandcrafted from a blend of 50% grass-finished lamb and 50% pasture-raised heritage breed pork, seasoned with smoked paprika, black pepper, garlic, and fresh oregano. The pork keeps things juicy while the lamb brings its distinctive earthy richness — balanced so the lamb flavor comes through without overpowering. Grill them, pan-fry them, or nestle them into a roll with sharp mustard and pickled onions. A twist on the classic brat that makes you wonder why everyone isn't doing it this way. Comes in one-pound packs, four links per pack.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45324092375289,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/lamb-bratwurst-375081.jpg?v=1744111659"},{"product_id":"beef-shares","title":"Half Beef Share: Grass-Fed \u0026 Finished","description":"\u003cp\u003eWhen you order a beef share from Old Salt, you're stocking your freezer with grass-fed, grass-finished beef from Montana ranches that regenerate the land. \u003c\/p\u003e\n\u003cp\u003eA beef share gives you the full range of what one animal offers—not just the popular cuts, but the whole picture. Expect ribeyes, strips, and tenderloin alongside butcher favorites like flank, bavette, and tri-tip.\u003c\/p\u003e\n\u003cp\u003eYou'll also get chuck roasts, stew meat, and ground beef—the workhorses of weeknight dinners. Buying by the share means better value per pound and a freezer stocked for months. It's how people used to buy beef, and it's still the smartest way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalf Beef Share - about 223 lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRequires approximately 10-12 cubic feet of freezer space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; height: 684.59375px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003cth style=\"width: 61.561386%; height: 19px;\"\u003eCut\u003c\/th\u003e\n\u003cth style=\"width: 12.037656%; height: 19px;\"\u003ePacks\u003c\/th\u003e\n\u003cth style=\"width: 22.48496%; height: 19px;\"\u003eAvg Weight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd colspan=\"3\" style=\"width: 96.084002%; height: 19px;\"\u003e\u003cstrong\u003ePremium Steaks\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eRibeye Steaks, Boneless\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e12\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eNY Strip Steaks, Boneless\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e14\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e10 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eTenderloin Filet Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eFlat Iron Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd colspan=\"3\" style=\"width: 96.084002%; height: 19px;\"\u003e\u003cstrong\u003eButcher's Steaks\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eTop Sirloin Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003e\u003cspan\u003eWhole Picanha (Coulette)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e1.5 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eChuck Eye Steaks (Delmonico)\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eChuck Tender Steak\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eSkirt Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e16 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eFlank Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eBavette Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eTop Round Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e3\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eCubed Steaks\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eFlanken Beef Ribs\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e1.37 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eTeres Major Steak (Petite Tender)\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd colspan=\"3\" style=\"width: 96.084002%; height: 19px;\"\u003e\u003cstrong\u003eSlow Cooking\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eChuck Roasts, Boneless\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e2.75 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eOsso Bucco Pot Roast\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e2.75 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eBrisket Roasts\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e2.5 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eShort Ribs\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e2.75 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eLondon Broil Roasts\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e2.75 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eTri Tip Roast\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e1\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e1.75 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eStew Meat\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e11\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e16 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd colspan=\"3\" style=\"width: 96.084002%; height: 19px;\"\u003e\u003cstrong\u003eGround Beef\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eGround Beef 80\/20\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e128\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e16 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd colspan=\"3\" style=\"width: 96.084002%; height: 19px;\"\u003e\u003cstrong\u003eBones \u0026amp; Organs\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eBeef Knuckle Bones\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e5 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eBeef Marrow Bones\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e2\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e2.5 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 61.561386%; height: 19px;\"\u003eBeef Liver Cutlets\u003c\/td\u003e\n\u003ctd style=\"width: 12.037656%; height: 19px;\"\u003e4\u003c\/td\u003e\n\u003ctd style=\"width: 22.48496%; height: 19px;\"\u003e16 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: these shares are only available locally (no shipping). They are also already priced with a discount, so the 22% local pickup discount does not apply to beef shares (it does apply to all other bundles and individual cuts).\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Half","offer_id":47101637492985,"sku":"BDBSHA","price":2550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/OS-Beef-Labeled-A-72dpi.png?v=1768938933"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePound for pound, the most nutrient-dense cut on the entire animal — loaded with iron, B vitamins, and vitamin A in amounts no muscle meat can match. Our liver is sliced thin into cutlets for quick cooking: sear them fast in a hot pan with butter, smother them in caramelized onions and garlic gravy, or bread and fry them for a crispy take on the classic. The key is high heat and a short cook — overdone liver gets tough, but pull it right and it's tender, mineral-rich, and deeply savory. If you're new to organ meats, this is the place to start. Packs are around 1 lb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45393937334521,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefLiverCutlets-5.jpg?v=1779995374"},{"product_id":"flanken-beef-ribs","title":"Grass-Fed Flanken Cut Beef Ribs","description":"\u003cp\u003eBeef flanken ribs are 1\/2 inch, cross cut sections of the beef rib that have become very popular for marinating and grilling. The meat is highly flavorful due to the natural marbling of this cut, therefore it does well as a quick searing cut. Comes in 1.25 - 1.5 lb packs, exact weight may vary.\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45438730010873,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/flanken-beef-ribs-595157.jpg?v=1744111655"},{"product_id":"top-round-roast","title":"Grass-Fed Top Round Roast (London Broil)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe leanest roast in the case — and one of the most versatile if you know how to handle it. Cut from the round, it goes two ways: roast it low to medium-rare and slice paper-thin for roast beef sandwiches and charcuterie spreads, or braise it long and slow until it gives up and falls apart for stews, shredded beef, and pot roast. Either way, it rewards a cook who respects the cut. If you're looking to stretch quality beef across multiple meals without a lot of fat, this is the one to reach for. Packs come around 2.5–3 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45537689633017,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/top-round-roast-london-broil-987417.jpg?v=1744111654"},{"product_id":"beef-marrow-bones","title":"Beef Marrow Bones","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut beef bones loaded with rich, golden marrow — the most luxurious ingredient hiding in plain sight. Roast them until the marrow is soft and bubbling, then spread it on crusty bread with flaky salt for one of the simplest, most decadent bites you'll ever eat. Spoon it over a seared steak or roasted vegetables as beef butter, or simmer the bones long and slow for a deeply nourishing broth with body and richness that store-bought can't come close to. If you're making bone broth regularly, keep a stash in the freezer — your stock pot will thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"2.5 lb","offer_id":47149556662521,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BoneMarrow-1.jpg?v=1779995508"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDon't let the name intimidate you — beef heart is pure lean muscle with a clean, rich flavor closer to a steak than anything you'd expect from an organ. It's dense, tender when cooked right, and takes a marinade beautifully. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice it into strips and grill hot and fast to medium-rare for the best results — it eats like a bold, beefy cut with a texture all its own. It's also great sliced thin for stir-fry, skewered for anticuchos in the Peruvian tradition, or seared and served alongside chimichurri. One of the most under appreciated cuts in the case, and a nutritional powerhouse to boot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacks are around 2 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45496782684409,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-heart-336949.jpg?v=1744111650"},{"product_id":"beef-kidney","title":"Beef Kidney","description":"A nutrient-dense organ with a bold, distinctive flavor that's prized in traditional cuisines around the world. Soak it in milk or salted water before cooking to mellow the intensity, then dice it into a classic steak and kidney pie, simmer it into a rich British-style stew, or sauté it quickly with butter and sherry. It's also an excellent raw addition to your pet's diet for those supplementing with organ meats. Whether it's for your kitchen or your dog's bowl, kidney is one of those nose-to-tail cuts that makes sure nothing goes to waste. Comes in roughly one-pound packs.","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45496787992825,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-kidney-313925.jpg?v=1744111649"}],"url":"https:\/\/www.oldsaltco-op.com\/collections\/all-products.oembed","provider":"Old Salt Co-op","version":"1.0","type":"link"}