{"product_id":"grass-fed-beef-brisket","title":"Grass-Fed Beef Brisket","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe cut that launched a thousand smokers — and for good reason. Brisket comes from the chest of the animal, a well-worked muscle packed with connective tissue that transforms into tender, melt-apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot-style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the same: deep, rich beef flavor with a texture you can't get from any other cut. It takes time, but brisket always rewards the wait. \u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"2.5 LB","offer_id":46544364372217,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47101642703097,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefBrisket-Grass-Fed-OldSalt.jpg?v=1772530120","url":"http:\/\/www.oldsaltco-op.com\/products\/grass-fed-beef-brisket","provider":"Old Salt Co-op","version":"1.0","type":"link"}