Grass-Fed Cubed Steak
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
A lean cut run through a mechanical tenderizer that breaks down the muscle fibers, giving you thin, cook-ready cutlets straight out of the package. This is the classic chicken-fried steak cut — bread it, pan-fry it, and serve it smothered in gravy for a meal that never goes out of style. It's also great grilled quickly and sliced for tacos, or pan-seared for a fast weeknight sandwich. Three cutlets per package, around 12 oz total.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.