Old Salt Hickory Smoked Summer Sausage
- Owned by ranches and employees
- Supports Montana land stewardship
- Local pickup orders get a 22% discount
Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, then hickory smoked and cured into a firm, sliceable sausage with a mild tang and warm spice that lets the meat flavor lead. Slice it thin for a charcuterie board alongside sharp cheese and good mustard, pack it for a hike or a road trip, or just keep it in the fridge for snacking straight from the knife. Summer sausage is one of those old-school staples that never needed improving — it just needed better meat.
We ship our meat frozen every week on Tuesday with dry ice and recyclable shipping materials. You can select your shipping date when completing an order. We offer flat rate shipping on all orders plus further discounted rates on orders of $199 and above. For more information, please see a detailed explanation here.
We offer free local pickups in Helena at our downtown location, The Union, at 361 N Last Chance Gulch, Wednesday - Friday, 11am - 8pm. You can reach them at 406-422-0515.
We also offer weekly routes to various locations in Northwest and Southwest Montana. Customers who pickup from us also receive an automatic 22% discount when completing an order. For more information and to see our schedule of delivery routes, check out this blog post.
We also offer local delivery in the immediate Helena area on Thursdays. Free for orders of $199 or more, otherwise a $10 fee applies.
Learn more about our ranching practices, sourcing, and shipping in our full FAQ page.